Culinary Arts/Hospitality Management of America Studied Culinary Arts focusing on Modern French Cuisine as well as Applied and Format arts focusing on artistic painting and sculpting. Studied Hospitality Management focusing on Corporate Structure
accounting, Arts, billing, branding, coach, concept, contracts, customer service, delivery, Staff training, Facility maintenance, financial operations, frame, French, functional, hiring, image, inventory, marketing plan, marketing, market, negotiations, Network and setup, Network, packaging, painting, policies, predict, purchasing, quality, Research, retail, Safety, sales, Self motivated, shipping, staffing, trade shows, website, writer
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