Talented Director of Operations and team leader offering twenty two years of success in restaurant environments. Strategic thinker with team member development proficiency. Offers proven ability to build effective teams and sales growth. Committed to identifying and leveraging opportunities for growth. Certified oven technician.
Managed a sales growth for six restaurants and one mobile unit for more than $2,500,000 and over 100% sales growth in a period of just two years.
Earned Manager of the Year award in 2008 nationally.
Earned Manager of the Month award more than six times in a four year period.
Nominated for Director of Operations of the year in 2013 nationally.
Certified Oven maintenance technician.
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