Creative, driven, and positive are my strongest describing words. I have been studying Graphic design for over five years and it has become my career path of interest. I aspire to be a graphic designer/artist for a magazine editorial company or possibly freelancing on my own time. I have a very creative outlook on life because I want to make the world a little more beautiful each day.
Programming and design skills
Graphic Design - Designed and implemented a special art project for college assignments. Completing changeling assignments using multiple programs per assignment.
Resturant - Recognized by peers and management for going above and beyond normal job functions. Increased product sales by working with employees to get better speed during busy times.
Education and Training
Associate of Applied Science: Graphic and Web designCalifornia College of San Diego2017National City, CA
Art Institute of San Diego2013I attended one year at the Art institute studying graphic design, gaining knowledge about major programs used including: Photoshop, adobe illustrator, and InDesign.
Shift Manager San Diego, CATaco Bell/Feb 2014 to Current
Starting as a general team member working 40+ hours weekly.
In the first 6 months, I had moved up to the Shift Manager position.
Working with all of these company's I have gained immense customer service and people skills.
Served as mentor to junior team members.
Increased profits by developing, initiating, and managing food costs.
Cashier Salem, MOCasey's General Store/Feb 2011 to Feb 2013
I had taken on this summer job my sophomore and senior year of high school, I worked as a cashier and cook.
Cleaned and straightened work area.
Operated cash register with proficiency.
Provided professional and courteous service at all times.
Team Leader | Team Trainer Salem, MOMcDonalds/Feb 2010 to Feb 2013
I worked for this company throughout my high school career, working 35+ hours weekly till I graduated.
I started the company as a team member but progressively taken on the Shift manager position by the end of the first year with them.
Took necessary steps to meet customer needs and effectively resolve food or service issues.