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Innovative Restaurant Manager with more than [Number] years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments without sacrificing quality, safety or cost control measures vital to sustainable business operations.
Resourceful and detail-oriented worker with extensive experience in food and service industries. Fantastic multitasker with knowledge of [Type] establishment management and employee supervision. Dedicated and innovative leader ready to enhance [Type] establishment and maximize sales.
Focused [Job Title] with knowledge of customer service, time management and effective planning. Skilled at handling phone duties and reservations. Experienced in coordinating large-scale events and intimate dining. Proactive and friendly with over [Number] years of experience in [Industry] industry.
Focused Waitress with outstanding history of handling busy restaurants with excellent service. Committed to best-in-class dining experiences and maintaining accuracy, efficiency and professionalism in high-traffic times. Trained in [Technique] and [Software] use.
Driven server with [Number] years of experience increasing [Type] sales while delivering superior service. Expert at promoting menu items by answering customer questions enthusiastically, taking orders and maintaining communication with guests. Intuitive salesperson able to upsell [Number]% of patrons served, increasing earnings for restaurant and tips.
Energetic Waitress with [Number] years of experience in [Area of expertise] dining. Expert in managing over [Number] tables at once with perfect accuracy and efficiency. Skilled in [Skill] with fantastic memorization abilities and outgoing personality.
Self-motivated and dependable [Job Title] capable of achieving high performance with minimal supervision. Proficient in assisting guests with reservations, takeout orders and general inquiries. Offering [Number] years of experience working in [Industry].
Personable [Job Title] with more than [Number] years of experience in food and beverage industry. Intelligent and focused with in-depth knowledge of wine and craft beers. ServeSafe Certified.
Customer-oriented [Job Title] with [Number] years of success creating memorable dining experiences for patrons. Talented at cheerfully recommending selections, taking orders and fulfilling requests exactly as asked. Enhanced customer satisfaction [Number]% by maintaining upbeat attitude, quickly attending to guests and [Action].
Results-driven serving professional familiar with daily operations of dining room and kitchen areas, restaurant maintenance procedures and quality standards. Reliable, customer service-driven team player with [Number] years of restaurant experience and drive for performance in all areas.
Hardworking [Job Title] skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of working on feet for long periods of time and training incoming staff. Solid background in food service field, with [Number] years of experience.
Focused restaurant service professional systematic about taking accurate orders, keeping customers happy and contributing time and abilities toward team success. Quickly clear and reset tables, restock supplies and clean up spills. Bringing superior work ethic and [Number] years of experience.
Dedicated [Job Title] offering food safety knowledge, sales expertise and determination to satisfy every customer. Skilled in memorizing menus, making drinks and promoting customer loyalty.
I have great customer experience. I hav cooked, drove, managed and have plenty of waitress and cash register experience. I am serv safe certified. Also have had classes in CPR and first aide.
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- Handled over $[Amount] worth of cash and card transactions daily with accuracy and efficiency.
- Oversaw food preparation, production and presentation according to quality standards.
- Decreased waste by [Number]% through effectively training employees, introducing [Type] programs and effectively managing employee mistakes.
- Trained workers in every position, including food preparation, money handling and cleaning roles.
- Maintained optimal inventory levels and kept food costs in line with budget limitations.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Collaborated with [Job title] to educate [Number] employees on menu and procedural changes.
- Managed kitchen staff team of [Number] and assigned various stages of food production.
- Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
- Supervised team of [Number] employees in [Type] establishment, maintaining positive and productive atmosphere to enhance employee experience.
- Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
- Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
- Handled escalated customer complaints to provide full resolutions and promote loyalty.
- Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Operated all kitchen equipment safely to avoid injuries.
- Grilled and deep fried various foods, including [Type], [Type] and [Type].
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Garnished and arranged dishes into creative presentations to delight patrons.
- Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained [Number] long-term customer accounts worth over $[Amount] through exceptional customer service.
- Went [Number] days operating motor vehicles without accident.
- Consulted with customers to gain feedback and address concerns with products or services.
- Identified and pursued opportunities to upsell additional products and services, bringing in $[Amount] in extra revenue each month.
- Presented customers with bills and receipts and collected $[Amount] worth of payments for goods delivered.
- Pulled and reviewed [Number] daily customer tickets to successfully fulfill orders.
- Delivered rush merchandise on tight schedules to meet customer targets.
- Selected and adjusted routes to maximize vehicle fuel economy and decrease delivery times by [Number]%.
- Contacted customers prior to delivery to coordinate delivery times.
- Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
- Resolved customer complaints and adjusted orders.
- Demonstrated safe driving by observing all road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
- Resolved customer problems and complaints effectively by [Action].
- Inspected and maintained gas, oil and water levels as well as tires, lights and brakes.
- Notified branch management of any vehicle safety concerns and issues.
- Obtained signatures on all invoices and credits to stay on top of paperwork requirements.
- Successfully avoided time delivery delays by carefully planning best routes with GPS.
- Coordinated with [Job title] to get delivery route information and changes.
- Checked vehicle's fluid levels and tire pressure and scheduled any required repairs.
- Collected payment from customers by [Action], made change and provided receipts.
- Verified sales orders before loading and unloading merchandise.
- Established relationships with customers through use of interpersonal, active listening and inquiry response skills.
- Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
- Processed payments by accepting cash, checks and credit card payments.
- Handled merchandise in accordance with product handling standards.
- Maintained neat and professional appearance during every shift to promote positive company presence.
Milford Senior High School - Milford, DE
Full Sail University - Winter Park, FL
Full Sail University - Winter Park, FL
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Resume Overview
School Attended
- Milford Senior High School
- Full Sail University
- Full Sail University
Job Titles Held:
- Shift Leader Manager
- Cook
- Delivery Driver
Degrees
- High School Diploma
- Workin On Bachelors Degree
- Workin On Bachelors Degree
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