Seasoned shift leader offering solid background of building and leading successful restaurant teams to handle more than 200 customers per day. Knowledgeable about safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in all situations.
Talented Kitchen Manager proficient in managing inventory, leading teams and handling food in a safe manner.
Thorough shift leader with 26 years of experience in food business. Skilled at cutting costs without sacrificing quality and closely monitoring employees for top-notch service. Trained in restaurant management with extensive knowledge of PC.
Motivated Kitchen Supervisor focused on maximizing customer satisfaction with remarkable foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history of effective leadership and innovative dishes.
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