- Montgomery Street, San Francisco, CA 94105
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
Attentive individual offering over 5 years as Shift Leader for carls jr organization. Focused and skilled in employee oversight, mentoring and making process improvements. Manages team with proactive approach and conscientious attention on day-to-day needs.
- Client support
- Process improvement
- Staff development
- Issue resolution
- Team supervision
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- Preventive maintenance
- Quality assurance standards
- Loading and unloading protocols
- Documentation ability
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Shift Leader, 10/2016 to 12/2017
Aimbridge Hospitality – Poland, OH,
- Kept areas clean, neat and inspection-ready at all times to comply with product guidelines.
- Coordinated with internal departments to maximize operational efficiency across production and administrative areas.
- Documented receipts, employee hours and inventory movements.
- Inspected incoming supplies to conform with materials specifications and quality standards.
- Enhanced operations and boosted efficiency through employee training, coaching and creating work schedules and assignments.
- Enforced compliance with housekeeping, safety and sanitary requirements to protect team members and customers.
- Positioned skilled staff in key areas throughout shift to optimIze department productivity.
- Conducted one-on-one coaching sessions with team members resulting in reduced lost time and workplace accidents.
- Reviewed applications and resumes and recommended top candidates for interviews.
- Conducted inventory, resolved discrepancies and completed paperwork to keep system accurate and current.
- Maintained visually appealing and effective displays through use of lighting and signage.
- Delegated tasks to employees and monitored activities and task completion.
- Managed and empowered cross-functional teams and implemented continuous improvement programs to increase productivity and quality while reducing costs by [Number]%.
- Assisted with performance reviews to identify areas of improvement.
- Upheld company standards and compliance requirements for operations and cleanliness of all areas.
- Transformed work area by increasing production, reducing turnover, eliminating waste and enhancing quality.
- Complied with company safety procedures, policies and regulations to promote safe working environment.
- Coordinated daily shift changes to facilitate tasks and handle special needs or requests.
- Documented production levels, materials used and special incidents to keep management informed of daily activities.
Shift Leader, 06/2015 to 09/2016
Aimbridge Hospitality – Sioux Falls, SD,
- Coordinated with internal departments to maximize operational efficiency across production and administrative areas.
- Kept areas clean, neat and inspection-ready at all times to comply with product guidelines.
- Documented receipts, employee hours and inventory movements.
- Inspected incoming supplies to conform with materials specifications and quality standards.
- Enhanced operations and boosted efficiency through employee training, coaching and creating work schedules and assignments.
- Enforced compliance with housekeeping, safety and sanitary requirements to protect team members and customers.
- Positioned skilled staff in key areas throughout shift to optimIze department productivity.
- Conducted one-on-one coaching sessions with team members resulting in reduced lost time and workplace accidents.
- Conducted inventory, resolved discrepancies and completed paperwork to keep system accurate and current.
- Maintained visually appealing and effective displays through use of lighting and signage.
- Generated reports to assess performance and make adjustments.
- Delegated tasks to employees and monitored activities and task completion.
- Managed and empowered cross-functional teams and implemented continuous improvement programs to increase productivity and quality while reducing costs by [Number]%.
- Upheld company standards and compliance requirements for operations and cleanliness of all areas.
- Transformed work area by increasing production, reducing turnover, eliminating waste and enhancing quality.
- Complied with company safety procedures, policies and regulations to promote safe working environment.
Back Room Inventory, 02/2011 to 07/2014
Wal Mart – City, STATE,
- Helped customers load bulky and heavy items into vehicles after purchase.
- Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
- Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
- Managed vendor relationships to support supply chain and maintain product quality.
- Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
- Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
- Considered individual product requirements and accessibility needs to maximize efficiency of warehouse storage areas.
- Unloaded incoming trucks and stocked merchandise in correct storage areas.
- Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
- Received deliveries, scanned packages and updated orders in internal database to enable efficient order processing and fulfillment.
- Kept stockroom clean and neat for maximum productivity.
- Examined incoming shipments to verify quality and quantity and returned unacceptable items to suppliers for refund or replacement.
- Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
- Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
- Demonstrated great teamwork skills with staff members involved in production and transport.
- Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
- Navigated powered lift trucks safely to move items throughout warehouse and reduce injury risk.
- Communicated effectively with members of public in often crowded and noisy environments.
- Operated forklift to elevate or place merchandise in appropriate areas.
- Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
- Replenished inventory with focus on addressing customer needs.
- Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
GED: , Expected in 05/1999
Santa Barbara Business College - Bakersfield - Bakersfield, CA
GPA:
- Completed continuing education in [Subject]medical assisting
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