Food service professional with 11 years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Dynamic and accomplished catering and food service professional with prior work in social and corporate markets. Notable success in large-scale event planning, food preparation and menu development. Currently seeking an opportunity within a fast paced rewarding field outside of the restaurant industry where my customer service and sales background can shine. Experienced in the full managerial workings as an Owner Operator of my own landscaping company. Highlights Customer-oriented Full service restaurant background Culinary arts education with a proven sales record Adaptable Staff development talent Strong leader Honed marketing skills Supervisory skills Employee recruitment expertise Hiring and training Operations management
Outward bound experience with wilderness survival skills training, team building exercises, and personal development.
community living environment focused on educational advancement, communication, financial management, job searching, art development, community building sober living.
Continuing education in Massage Therapy and Holistic Healing. Core classes and focus in the Dramatic Arts
Holistic healing center focused on group and individual practice.
Hiking, Painting, Automotive mechanics and modification, Dramatic arts, Dancing, Singing, Food pairing, Health care, Exercising, Camping, Gardening.
Customer service, sales, cashiering, strong interpersonal skills,financial management, focus, leadership, managerial, quality control, staff development and staff training, supervision, team building, endurance, willingness to learn and grow within any job or industry.
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