Hardworking service crew focused on producing quality food and providing excellent customer service.
Properly portioned and packaged take-out foods for customers.
Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Garnishing burgers to be served to the customer.
Cooking some products, especially the running out in their designated stations.
Sort dirt dishes, glassware and kitchen utensils, then operate dish washing machine and restock the cleaned items.
Do station inventory in opening before start the production.
Make a soda call like mixing iced tea and van mix for the soft serve.
Maintain my station clean and organized according to company standards.
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