server bartender store trainer manager resume example with 17+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • :
Professional Summary
Experienced Bartender/Server/Manager/FOH Trainer professional with strong leadership and relationship-building skills.
  • Management and leadership experience.
  • Energetic, friendly and enthusiastic
  • Service-oriented team player
  • Extensive food/beverage knowledge
  • Proficient in customer service
  • Strong client-interaction skills
Work History
Server/Bartender/Store Trainer Manager, 05/2010 to Current
Foot Locker Inc.Beavercreek, OH,
  • 7 Years working Highly motivated, able to multitask and prioritize workload under pressure as well as increase pace as workload demands.
  • Excellent interpersonal skills, with ability to build rapport and develop regular clientele.
  • Waited on multiple customers at the bar and throughout the bar area.
  • Maintained full knowledge of beverage lists and promotions.
  • Enthusiastically and appealingly described food and drink specials to guests.
  • Carefully followed safety and sanitation policies handling food and beverages.
  • Poured drinks using standard pour according to specifications.
  • Managed strict beverage control to minimize waste.
  • Upheld strict cash handling procedures.
  • Adhered to state laws regarding alcoholic beverage service.
  • Organized training for Entry Servers 1 or 2 new servers per week.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
Assistant Manager, 04/2005 to 09/2009
Trilogy Health ServicesVincennes, IN,
  • I worked as an assistant Manager for UNO Restaurants.
  • Accomplishing 1 million dollar a year in sales.
  • My role in driving sales into the restaurant was mainly by local store marketing and successful Fundraisers among local organizations and public schools.
  • With more than 60 employees to manage, I have strong skills hiring, training, and developing positions within the Restaurant.
  • In a daily operation of the restaurant, My shift was focused on Goals based in genuine hospitality towards our guests.

server, Current to Current
Trilogy Health ServicesWillard, OH,

Server, 04/2003 to 04/2005
Pizzeria UnoCity, STATE,
  • I started my Hospitality career working as a server and moving up to management by understanding and performing Hospitality as the way to fulfill personal guests satisfaction.
  • Superior Customer Service
  • High-Volume Dining Environment
  • Exceptional Interpersonal Skills
  • Extensive Hospitality Background

High School Diploma: , Expected in 2000 to University of Coahuila Mexico - San Pedro Coahuila Mexico,

GED: , Expected in 2002 to Morton College - Berwyn IL,

*Food Service Sanitation Sate Of Illinois: , Expected in 2015 to ServeSafe - Online,

*Food Service Sanitation City Of Chicago: , Expected in to - ,

*Alcohol BASSET certification: , Expected in 2017 to Basset - online,

Professional References: , Expected in to Kellie O'Neal 703-863-4038 - Quality Control in Food Handling for Chicago Public Schools,

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • University of Coahuila Mexico
  • Morton College
  • ServeSafe
  • Basset
  • Kellie O'Neal 703-863-4038

Job Titles Held:

  • Server/Bartender/Store Trainer Manager
  • Assistant Manager
  • server
  • Server


  • High School Diploma
  • GED
  • *Food Service Sanitation Sate Of Illinois
  • *Food Service Sanitation City Of Chicago
  • *Alcohol BASSET certification
  • Professional References

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: