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server bartender store trainer manager resume example with 17+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary
Experienced Bartender/Server/Manager/FOH Trainer professional with strong leadership and relationship-building skills.
Skills
  • Management and leadership experience.
  • Energetic, friendly and enthusiastic
  • Service-oriented team player
  • Extensive food/beverage knowledge
  • Proficient in customer service
  • Strong client-interaction skills
Work History
Server/Bartender/Store Trainer Manager, 05/2010 to Current
Foot Locker Inc.Beavercreek, OH,
  • 7 Years working Highly motivated, able to multitask and prioritize workload under pressure as well as increase pace as workload demands.
  • Excellent interpersonal skills, with ability to build rapport and develop regular clientele.
  • Waited on multiple customers at the bar and throughout the bar area.
  • Maintained full knowledge of beverage lists and promotions.
  • Enthusiastically and appealingly described food and drink specials to guests.
  • Carefully followed safety and sanitation policies handling food and beverages.
  • Poured drinks using standard pour according to specifications.
  • Managed strict beverage control to minimize waste.
  • Upheld strict cash handling procedures.
  • Adhered to state laws regarding alcoholic beverage service.
  • Organized training for Entry Servers 1 or 2 new servers per week.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
Assistant Manager, 04/2005 to 09/2009
Trilogy Health ServicesVincennes, IN,
  • I worked as an assistant Manager for UNO Restaurants.
  • Accomplishing 1 million dollar a year in sales.
  • My role in driving sales into the restaurant was mainly by local store marketing and successful Fundraisers among local organizations and public schools.
  • With more than 60 employees to manage, I have strong skills hiring, training, and developing positions within the Restaurant.
  • In a daily operation of the restaurant, My shift was focused on Goals based in genuine hospitality towards our guests.

server, Current to Current
Trilogy Health ServicesWillard, OH,

Server, 04/2003 to 04/2005
Pizzeria UnoCity, STATE,
  • I started my Hospitality career working as a server and moving up to management by understanding and performing Hospitality as the way to fulfill personal guests satisfaction.
  • Superior Customer Service
  • High-Volume Dining Environment
  • Exceptional Interpersonal Skills
  • Extensive Hospitality Background

Education
High School Diploma: , Expected in 2000 to University of Coahuila Mexico - San Pedro Coahuila Mexico,
GPA:

GED: , Expected in 2002 to Morton College - Berwyn IL,
GPA:

*Food Service Sanitation Sate Of Illinois: , Expected in 2015 to ServeSafe - Online,
GPA:

*Food Service Sanitation City Of Chicago: , Expected in to - ,
GPA:

*Alcohol BASSET certification: , Expected in 2017 to Basset - online,
GPA:

Professional References: , Expected in to Kellie O'Neal 703-863-4038 - Quality Control in Food Handling for Chicago Public Schools,
GPA:

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Resume Overview

School Attended

  • University of Coahuila Mexico
  • Morton College
  • ServeSafe
  • Basset
  • Kellie O'Neal 703-863-4038

Job Titles Held:

  • Server/Bartender/Store Trainer Manager
  • Assistant Manager
  • server
  • Server

Degrees

  • High School Diploma
  • GED
  • *Food Service Sanitation Sate Of Illinois
  • *Food Service Sanitation City Of Chicago
  • *Alcohol BASSET certification
  • Professional References

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