Senior Safety Professional Resume Example

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary
A Safety Professional experienced in management, program development and policy making Knowledgeable in principles of disease prevention and control Knowledgeable in safety and prevention principles A talent for analysing problems and finding innovative solutions Ability to build effective, collaborative, productive working relationships with agencies, clients, other staff and people from all walks of life Results oriented and experienced in project management Committed to the highest levels of professional and personal excellence Reliable, able to work under pressure, creative and can work independently Competent in report writing and verbal communication

Competent in the following software packages, Word, Excel, PowerPoint in a Windows environment

Working knowledge of Epi Info and Pathogen Modeling programs

Competent in data collection and analysis

Competent E-mail and Internet user

A talent for analysing problems and finding innovative solutions

Work History
2011 to 04/2016 Senior Safety Professional Mantech International Corporation | , ,

  • 2010 to 2016. Supported the Food and Beverage line of business at Hollywood Studios with food safety assessments of F&B locations related to food safety and sanitation, public health and food borne illness investigations
  • 1999 to 2010. Developed and implemented the Operating Participant Program which included among other facets, the use of a the cutting edge WDW food safety program (HACCP Based) as a tool to manage their food safety and sanitation risks.
  • Provided Food Safety training to Food Safety Managers
  • Together with Jim Campbell, developed, implemented and manage the Visiting Food Truck Program since 2011
  • Built loyal clientele through friendly interactions and consistent appreciation
  • Carefully Maintained Sanitation

03/1999 to 2011 Senior Safety & Public Health Manager Walt Disney World | , ,
  • Developed and managed the Operating Participant Program Conducted compliance inspections Performed the functions related to food borne disease investigations and other public health matters Addressed through plan review and construction meetings with Operating Participants and Walt Disney World partners safety issues related to new and re-modeling builds of food and beverage facilities

1979 to 1996 Food and Microbiology Specialist Environmental Health Services, Alberta Health | , ,
  • Managed the provincial environmental health food program to facilitate compliance with the regulatory requirements Involved in Communicable Disease Control and Epidemiology in conjunction with the Provincial Epidemiologist Lead and investigated food borne illness and public health incident investigations Developed and implemented public health protection standards Explored various approaches to food safety and public health issues including best practices for prevention of foodborne illness, regulatory compliance and documentation.

HACCP - Making the System work for You at: DHS Merchandise 2013 Hot and Cold Holding at: The Flying Fish Café 2010 How To Conduct a Food Safety Inspection at: The ASSE Florida Chapter 2010 HACCP - Making the System work for You at: Best Western Hotel 2010 Principles of Hazard Analysis Critical Control Point Presentations at: i) The Canadian Institute of Public Health Inspector (Alberta Branch) Northern Zone Meeting - 1996 ii) The Provincial Laboratory of Public Health and Department of Medical Microbiology and Infectious Diseases Environmental Trends and Technologies Workshop - June 14, 15, 1997 PUBLICATIONS Trevor D. Hodge and James E. Steele. 1987. The Alberta Environmental Health Information System: Food Subsystem. Environmental Health Revie 31(2): 47 - 51 Trevor D. Hodge and James E. Steele. 1988. A Conceptual Framework for Community Based Environmental Health Information Systems: A Viewpoint. Canadian Journal of Public Health: 79(1): 49 - 52
Expected in 1979 M. Sc | Food Microbiology University of Alberta, Edmonton, Alberta. Canada GPA:
Food Microbiology
Expected in 1971 B. Sc | Zoology and Biochemistry University of the West Indies, Kingston Jamaica. West Indies, GPA:
Zoology and Biochemistry

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Resume Strength

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Resume Overview

School Attended
  • University of Alberta
  • University of the West Indies
Job Titles Held:
  • Senior Safety Professional
  • Senior Safety & Public Health Manager
  • Food and Microbiology Specialist
  • M. Sc
  • B. Sc