Flexible, results-oriented Multi-Unit Leader experienced in
offering focused leadership and restaurant
operations knowledge to drive profitability.
Exceptional communication skills.
Equipped with strong adeptness in directing store
activities while ensuring high-quality
standards of food and beverages as well
as of services, in order to generate
results that exceed expectations.
Successful at achieving budgeted revenue
and labor expenses toward the increase
of business profitability and productive
operations. Highly committed to
delivering management and customer
service excellence, complemented with
the highest degree of integrity in all
relationships and transactions.
Holds company Vision and Values dear
to heart and able to drive Culture into
every aspect of the business from people to customers.
Ready to offer exceptional leadership and planning abilities to take on new role in a Director of Operations setting. Demonstrated expertise in cultivating and managing exceptional teams to meet and exceed demanding targets. Well-versed in QSR and Retail standards and market trends.
Maintained Presidency of a non-profit organization, Future Business Leaders of America(FBLA). May 2009-May2011
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