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Semi Mechanic Helper Resume Example

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SEMI MECHANIC HELPER
Skills
  • Sales transaction management
  • Hand tool operations
  • Team building
  • Organization
  • Planning
  • Analytical
  • Product knowledge
  • Cleaning and sanitation
  • Standard power tool knowledge
  • Safety awareness
  • Fixtures
  • Blueprint reading
  • Automotive repairs
  • Time management
  • Organizational skills
  • Basic math
  • Data recording accuracy
  • Friendly, positive attitude
  • PPE use
  • Customer service
  • Working collaboratively
Education and Training
05/2012
High School Diploma
Pawnee High School City
06/2018
Certificate - Commercial Electrical Maintenance
Lincoln Land Community CollegeCity, State
  • Completed coursework in commerical, residential, and industrial
  • Learned about the electrical codes for each area and I also learned how to use ohms law.
  • Did electrical diagrams/circuits through paper then tested the circuits on a skid/wall that had outlets, switches, terminals, magnetic motors or magnetic motor starter, light bulbs, terminal box/main electrical box switch and/or on a lab volt wall that had a lockout module, push buttons, e-stop, contactor or dual contactor, control relay, overload relay, time delay relay, selector switches, Three-phase manual starter, control transformer, cam switch, PLC, manual DC drive, auto AC drive, load lights green and red, and wound rotor induction motor.
  • Learned about all types of motors like AC Brushless motor, DC brushed and brushless motors, direct drive, Servo, Stepper motors, synchronous motors, and magnetic motor/starters.
  • Learned that safety comes first and that it is very important and to follow through with the NEC, OSHA, and NFPA codes/guidelines.
  • My GPA through time in school was a 3.6.
Summary

Ambitious and a persistent student pursuing Electrical engineering degree eager to contribute developed knowledge in electrical. Skilled in Safety Awareness and Time management in hot/cold and fast environments. Adaptable and driven with strong work ethic and ability to thrive in team-based or individually motivated settings.

Experience
Semi Mechanic HelperCompany Name | City, State01/2009 - 09/2013
  • Performed checklist of fluid levels, air filter, tire pressure and more as part of service orders.
  • Diagnosed problems with brakes, steering and transmissions using visual inspections, and specialized equipment.
  • Completed preventative maintenance on engines, transmissions, tires and other vehicle systems.
  • Assisted with grounds maintenance with basic landscaping support, including mowing, trimming and debris removal.
  • Installed floor joists, trusses and rafters.
  • Safely used band, circular, jig, reciprocating, chop and compound miter saws.
  • Avoided work delays by always showing up on time, ready to work and with all necessary tools to complete assignments.
  • Hauled out damaged materials and followed correct disposal processes to minimize environmental problems from chemicals or unsafe materials.
  • Cleaned up chemical spills and industrial waste following strict safety protocols.
  • Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
  • Assisted distribution of tools, materials and equipment to skilled workers.
  • Kept work areas clean, neat and free of hazards.
  • Painted walls and other large areas using brushes, rollers and spray guns.
Cafe WorkerCompany Name | City, State10/2013 - 09/2016
  • Protected staff and customers from infection by cleaning and sanitizing surfaces and equipment.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Made sure guests were satisfied with meals, taking swift action to correct problems.
  • Operated industrial dishwasher, washing glassware and small items by hand .
  • Delivered orders to kitchen, picked up and checked for accuracy and correct temperature before serving to customers.
  • Rang up orders on cash register efficiently, processing cash, credit card and personal check payments.
  • Prepared bills for customers with accuracy and speed, handling payments rapidly to enable increased table turns.
  • Took inventory of supplies and equipment, placing requisitions for purchases to maintain stock levels.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Assisted Cafe Trainer by coaching and training new employees.
  • Created food displays according to established standards, replacing dated products with fresh.
  • Maintained dining and food service areas in clean, safe and sanitary manner.
  • Sincerely welcomed and thanked guests to demonstrate appreciation for patronage.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Demonstrated proficient knowledge of menus, services and promotions offered to assist customers and team members.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Interacted effectively with fellow employees to stage food trays for distribution to customers.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Wiped counters and tables to remove dirt and food and maintain clean environment for guests.
Cafe AssociateCompany Name | City, State12/2016 - Current
  • Restocked food, utensils and supplies throughout each shift.
  • Opened or closed cafe according to daily checklists to keep establishment safe, organized and customer-ready.
  • Built, restocked and cleaned display cases daily to showcase products such as pizzas, pretzels, churros, and hot dogs.
  • Answered customer phone calls to provide speedy and accurate information about store operations, products, promotions and orders.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Protected staff and customers from infection by cleaning and sanitizing surfaces and equipment.
  • Made sure guests were satisfied with meals, taking swift action to correct problems.
  • Reported to Kitchen Manager before start of shift to receive assigned station, daily specials and other pertinent information.
  • Assisted cook with prep work including cutting vegetables and preparing side dishes and salads.
  • Rang up orders on cash register efficiently, processing cash, credit card and personal check payments.
  • Delivered orders to kitchen, picked up and checked for accuracy and correct temperature before serving to customers.
  • Answered questions about menus, giving guests list of items included in dishes when asked.
  • Took inventory of supplies and equipment, placing requisitions for purchases to maintain stock levels.
  • Prepared food items such as deli and hot sandwiches to meet customer specifications.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Counted cash drawer at end of shift and prepared bank deposits.
  • Wiped counters and tables to remove dirt and food and maintain clean environment for guests.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Calculated pricing, scanned tags, applied discounts, collected payment and offered receipts to process transactions.
  • Restocked shelves, racks and bins with latest merchandise and changed signage to promote special items.
  • Welcomed customers, offered to help locate items and suggested merchandise without being intrusive or pushy.
  • Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
  • Weighed, wrapped and labeled meat products from pork, beef, and chicken.
  • Used materials handling equipment such as pallet jacks to move large groups of raw meat and finished products.
  • Processed and packed 200 pounds of meat products per shift.
  • Disposed of debris and hazardous materials properly to avoid contamination.
  • Recognized defective material and reported issues to management to facilitate prompt resolution.
  • Maintained yogurt machine and Lincoln ovens through cleaning methods to keep them functional for all associates to use.
  • Protected items by wrapping in cling film, padded moving blankets and tape.
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Resume Overview

School Attended

  • Pawnee High School
  • Lincoln Land Community College

Job Titles Held:

  • Semi Mechanic Helper
  • Cafe Worker
  • Cafe Associate

Degrees

  • High School Diploma
    Certificate - Commercial Electrical Maintenance

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