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Sandwich Artist Resume Example

Resume Score: 80%

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SANDWICH ARTIST
Summary

Customer-centered sandwhich artist successful at interacting with guests and co-workers in pleasant, courteous manner. Efficient at handling multiple tasks simultaneously in fast-paced eating establishments. In-depth knowledge of kitchen equipment operations, including deep fryers, griddles and food processors. Organized Sandwich Artist consistently contributing to dynamic fast food team. Offers great organizational, time management and food preparation skills. Punctual employee engaging with patrons.

Skills
  • Food service standards
  • Sandwich artistry
  • Food handling and sanitization
  • Kitchen cleanliness and organization
  • Superior communication skills
  • Sales transaction management
  • Task delegation
  • Concise time management
  • Guest service
  • High level of integrity
  • Meticulous execution of tasks
  • Quality control
  • Creative problem solving
  • Menu item familiarity
  • Cooking procedures
  • Customer service
  • Schedule management
Experience
Sandwich Artist|Subway - Stafford, VA|02/2020 - 08/2020
  • Prepared food items such as deli and hot sandwiches to meet customer specifications.
  • Maintained clean, well-organized and properly sanitized front counter area to greet customers.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Discussed menu options with customers and offered proactive suggestions to meet individual needs and drive sales.
  • Stored food in designated containers and proper storage locations to prevent spoilage, cross-contamination and illnesses.
  • Organized food preparation stations and replenished supplies regularly.
  • Completed efficient store opening and closing procedures each day.
  • Maximized time by restocking counter supplies and condiment stations, cleaning windows and emptying trash cans during slow periods.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Informed customers of regular deals or monthly specials, upselling 5% of orders.
  • Assisted customers, including answering questions and preparing orders.
  • Answered guest questions, delivering most accurate and updated information available.
  • Conducted random audits on inventory levels to uncover variances between reported count and actual count.
  • Restocked kitchen supplies by rotating food according to dates and supervisors instructions.
  • Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
  • Used subway's system and cash register to receive payments by cash, check, credit card and voucher.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Organized food items on serving trays and in carry-out packages.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Prepared hot and cold food items, following recipes to cut, chop and combine ingredients in correct amounts and with proper technique, cooking to perfection.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Monitored and counted food stock and supplies to reorder on time.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Took orders, prepared foods and processed payments in full-service.
  • Quickly prepared accurate orders within expected 3-minute timeframe.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Verified orders and bagged items for easy transport.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
Pantry Worker|S.E.R.V.E - Stafford, VA|06/2019 - 09/2019
  • Restocked napkins, plates and silverware as well as beverages and condiments.
  • Observed strict safety measures while stocking shelves to prevent falls and mishaps.
  • Secured products when transporting to different areas of store to prevent merchandise damage.
  • Communicated effectively with members of public in often crowded and noisy environments.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Maintained clear aisles during restocking to avoid hazards and promote guest convenience.
  • Assessed floor displays to determine which merchandise required restocking.
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Replenished inventory with focus on addressing customer needs.
  • Notified S.E.R.V.E immediately of any spills or broken glass issues, enabling quick clean-up and remediation.
  • Completed daily cycle counts and monthly audits of specified segments to keep inventory current and accurate.
  • Prepared products for sales floor by adding tags and readying pallets or restocking.
  • Removed outdated and overripe items from stock to eliminate health risks.
  • Assisted customers based on currently available product, promotional and policy information.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Assisted customers by carrying packages and bags and securing purchases in vehicles.
  • Checked shelves in canned food department to ascertain which merchandise required replenishment.
  • Bent, lifted, opened, and moved food products weighing up to 45 pounds.
  • Facilitated business goals by being on time and following rules to drive results throughout store team.
Voluntary Worker|Mary Washington Healthcare - Stafford, VA|07/2017 - 08/2019
  • Covered reception desk to help incoming guests, collect mail and maintain secure entrances.
  • Answered telephone calls at same day surgery location and directed callers to correct personnel.
  • Assisted with facilities maintenance needs, including basic cleaning and trash removal.
  • Connected with people needing help and coordinated referrals for available services.
  • Kept facilities organized, clean and well-maintained to best meet program needs.
  • Maintained up-to-date and accurate program files and records.
  • Volunteered over 80 hours with organization helping with a variety of tasks.
  • Welcomed customers and answered questions regarding merchandise.
  • Prepared folders for new cases to be entered and organized closed files.
  • Produced and updated organizational records and reports, including organizing budgets and documentation.
  • Delivered personal items such as newspapers and flowers throughout hospital.
  • Sat with patients in need of companionship and emotional support.
  • Completed assigned duties and consistently produced high volume of work to support daily business needs.
  • Modeled social, behavioral and physical skills to promote development and improve classroom management.
  • Assisted staff with clerical tasks, including filing, shredding and stuffing envelopes.
  • Communicated needs and issues to appropriate supervisors for administrative action.
Education and Training
North Stafford High School|Stafford, VA|05/2020High School Diploma
  • Honor Roll (each semester 2019-2020)
  • African student association Member
  • 3.9 GPA
  • Ranked in Top 20% of class
Virginia Commonwealth University|Richmond, VA|Expected in 05/2025Bachelor of Science: Biology
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Subway
  • S.E.R.V.E
  • Mary Washington Healthcare

School Attended

  • North Stafford High School
  • Virginia Commonwealth University

Job Titles Held:

  • Sandwich Artist
  • Pantry Worker
  • Voluntary Worker

Degrees

  • High School Diploma
    Bachelor of Science : Biology

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