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Runner Resume Example

Resume Score: 80%

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RUNNER
Summary

Deadline-oriented Runner with a strong work ethic and the capability of being successful in fast-paced environments. Trained in customer service and experienced working. Ready for a new role with an organization that appreciates a commitment to hard work. Energetic and respected individual boasting skills in learning and teching the fastest i can. A hard worker and effective communicator. Looking for a new position in a busy, deadline-driven organization. Effective Table Busser with 12 years of experience. Proficient at serving customers by keeping dining areas stocked, ready and clean. Motivated and hardworking running food successfully multitasking in fast-paced environment. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities. Organized Dining Room Attendant bringing 12 years of proven success in food service roles. Well-versed in table layout and seating arrangements to enhance guest experiences. Personable and energetic with solid foundation of service industry knowledge. Personable Dining Room Attendant actively pursuing food runner opportunity to leverage 12 years of related experience. Accustomed to applying advanced food safety knowledge and guest service prowess. Strong knowledge of food menus and team work.

Skills

Patron relations

  • Equipment inspection
  • Food running
  • Table bussing
  • Dining room organization
  • Menu inquiries
  • Table setup
  • Customer service
  • Problem resolution
  • Communications
  • Relationship development
Experience
Runner
August 2018 to March 2020
Company Name - City, State
  • Greeted guests with friendliness and professionalism.
  • Suggested additional items and offered samples of weekly promotional items to increase store sales.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Offered product samples, answered questions and suggested products.
  • Managed inventory of dining room products, including condiments, linens and flatware.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Earned reputation for good attendance and hard work.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Collaborated with others to discuss new opportunities.
  • Recognized by management for providing exceptional customer service.
  • Performed site evaluations, customer surveys and team audits.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Maintained updated the menu knowledge
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Improved operations by working with team members and customers to find workable solutions.
Food Runner
July 2016 to February 2018
Company Name - City, State
  • Checked tables and refilled condiments that were running low.
  • Cleaned tables and observed proper sanitizing techniques to prevent food borne illnesses.
  • Offered insight into menu items to answer customer questions.
  • Assisted servers with table settings and beverage refills during busy periods.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Delivered entrees to tables and made sure each guest received the correct menu items.
  • Kept the buffet restocked with the correct food items.
  • Inventoried food supplies to determine needs and replenish stations.
  • Completed final preparations of dishes and quickly delivered items to customers.
Busser
September 2014 to May 2016
Company Name - City, State
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Improved quality of service 100% by working closely with the staff and meeting customer expectations.
  • Trained new employees to perform duties by showing how to treat the costumers, the time to buss the tables and teamwork.
  • Greeted guests with friendliness and professionalism.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Education and Training
GED : April 2016LaGuardia Community College of The City University of New York - City, State
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • LaGuardia Community College of The City University of New York

Job Titles Held:

  • Runner
  • Food Runner
  • Busser

Degrees

  • GED : April 2016

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