Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Assisted guests with making menu choices in an informative way and suggested additional items to customers to increase restaurant sales. Promptly served all food courses and alcoholic beverages to guests. Prepared mixed drinks; poured wine, beer and nonalcoholic beverages. Regularly checked on guests to ensure satisfaction with each food course and beverages. Prepared coffee and espresso drinks.
Described use and operation of merchandise to customers .Maintained friendly and professional customer interactions. Worked as a team member to provide the highest level of service to customers. Shared product knowledge with customers while making personal recommendations.
Regularly checked on guests to ensure satisfaction with each food course and beverages. Skillfully anticipated and addressed guests' service needs. Delivered friendly and fast service. Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.
Adhered to recipe and presentation standards for specialty coffee drinks. Greeted guests with a pleasant smile and superior customer service. Maintained clean and organized workspace, enabling coworkers to locate resources and product. Cleaned equipment, disposed of waste, closed registers and carried out other closing duties.
Supervised a team of four to ten employees. Organized and created task lists. Oversaw the kitchen and cooked all of the menu items. Operated heavy machinery and worked the projectors.
Maintained the highest standards of conduct and service. Greeted and connected with every customer, recommending drinks and pastries. Cleaned equipment, disposed of waste, closed registers and carried out other closing duties.
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