Self-Motivated Ability to Work Under Pressure Decision Making Time Management | Communication Conflict Resolution Leadership Adaptability |
Managed Training Program
recruited and hired new associates, promoted and developed hourly associates, created structured and successful training schedules, certified exemplary associates into Trainers
Managed Service Area of Accountability
upheld high service standards, coordinated large events and buyouts, participated in seasonal openings of an outdoor satellite bar
Promoted to Beverage Manager
weekly inventory, ordering liquor, beer and wine, training bartenders promoted from within, conducted consistent liquor, beer and wine staff trainings, maintained low beverage cost by minimizing variances
Restaurant Opening
Managed the First Floor with sales volume of $30,000-$70,000 daily
Held Service Area of Accountability
Managed structured training program
Created weekly sales and labor forecast based on historical sales, local concerts and events, and weather
Managed host, takeout, service, and beverage areas of accountability
Managed Private Dining Reservations
Trained and developed front of house and back of house managers for the entire company
Trained and developed Restaurant Managers within the restaurant
Created daily cleaning and prep schedules for bar
ServSafe Alcohol, Servsafe Food, Allergen, Crowd Manager, CPR, Beverage Certified
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Companies Worked For:
School Attended
Job Titles Held:
Degrees
© 2021, Bold Limited. All rights reserved.