Restaurant Manager with experience leading multi-million dollar restaurants as well as banquet and catering operations at award-winning restaurants around country. Driven to raise standards for fine dining and all aspects of guest relations.
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Flexible, results-oriented Manager offering focused leadership and operations knowledge to drive profitability. Exceptional communication and staff oversight skills. Consistent career history of operations improvement, team building and revenue increases.
Highly proactive manager with 5 years of experience in team leadership in the restaurant industry. Background includes sales, management and customer service in fast-paced settings.
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
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