Food service professional with six years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Maintained daily cleanliness, resulted in 100%FSC
Assisted diners with obtaining food from buffet/serving table as needed.
Assisted in maintaining preparation and service areas in a sanitary condition.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Cleaned and organized eating, service and kitchen areas.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. FIFO
Executed daily production lists and goals.
Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary.
Trained new employees.
Trained kitchen staff on proper use of equipment, food handling and portion sizing.
Accepted payment from customers and made change as necessary.
Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
Scheduled and directed staff in daily work assignments to maximize productivity.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Optimized profits by controlling food, beverage and labor costs on a daily basis.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Performed checkouts of servers and drivers to ensure that all tickets were accounted for.
Built sales forecasts and schedules to reflected desired productivity targets.
Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
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