Flexible and energetic manager. Extensive restaurant and food service experience.
Hardworking, dedicated with an extensive background in culinary arts and event planning.
Customer-centric, team-oriented. Educational background includes business operations, accounting and marketing. Aspires to manage a successful restaurant operation.
High energy known as an efficient and creative shift leader. Strong knowledge of the food and beverage industry.
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
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