Focused and reliable manager, bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for efficient work.
Customer-oriented floor manager with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Proudly licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.
Communicative and dedicated to providing elevated service and providing unforgettable guest experiences. Creative floor leader offering many years of experience providing service to different restaurants in New York and Miami. Detailed organizer of service operations with versatility in stressful circumstances.
Ambitious with years of experience boosting sales and offering personalized attention to guests. Logical salesperson focused on upselling for my own and the restaurant's benefit.
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