Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with 20 years of experience in team leadership in Restaurant industry. Background includes sales, management and customer service in fast-paced settings. Experienced manager bringing demonstrated success in developing and motivating strong restaurant teams to assist hundreds of customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Talented leader offering over 20 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Experienced manager with over 20 years of experience in restaurant. Excellent reputation for resolving problems and improving customer satisfaction.
Diploma in cooking and catering. Also ServSafe Certified.
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