restaurant manager resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • :
Professional Summary

Dedicated, service-focused professional seeking to transition into healthcare work field.

-Highly motivated to make a career in radiography; future goals included higher education and ultimately leading to radiology technologist license.

-Reliable and enthusiastic professional with the ability to learn new concepts and skills quickly.

-Backed by a solid work history, reputation as a team player and passion for helping others.

-Background includes experience for volunteering at Mayo Clinic in Neuroscience department for one hundred hours .

Core Strengths - Familiar with disease control standards and medical - Patient Care & Safety terminology - Medical Terminology - Able to assist patients in their daily routine activities. - Electronic Medical Records - Ability to work in stressful situations. - Privacy / HIPAA Regulations - Knowledge of taking/observing patient's vital signs. - Patient Advocacy and Support - Complete understanding of record keeping and documentation retrieval.

-Experienced manager in restaurant, bringing demonstrated success in developing and motivating strong restaurant teams to assist more than fifty-two customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.

  • Customer service best practices
  • Employee recruitment expertise
  • Customer-oriented
  • Influencing and persuasive
  • Supervisory skills
Work History
Restaurant Manager, 09/2017 to 12/2019
Taco BellMobile, AL,
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Developed, implemented and managed business plans to promote profitable food and beverage sales.
  • Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Prepared for and executed new menu implementations.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Skillfully interacted with external vendors to obtain best quality in pricing and product.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Carefully developed lucrative annual food and beverage marketing plan and strict budget to maximize profits.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Organized special events in restaurant, including receptions, promotions and corporate luncheons.
  • Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
  • Managed more than 50 customer calls per day
Sales Associate, 10/2015 to 09/2017
KaseyaBowie, MD,
  • Operated cash register for cash, check and credit card transactions.
  • Priced merchandise, stocked shelves and took inventory.
  • Verified that all customers received receipts for their purchases.
  • Fostered positive work environment by consistently treating all employees and customers with respect and consideration.
  • Answered over 60 customer telephone calls promptly and in appropriate manner per day.
  • Measuring fabric and cut for desired yards.
  • Worked alongside retail representatives to boost sales by enhancing product presentations and advertising collateral.
  • Delivered high level of assistance by locating products and checking store system for merchandise at other sites.
  • Maintained customer satisfaction while handling product returns quickly and professionally.
  • Answered more than 40 customer's questions regarding sizing and accessories and explained how to properly care for merchandise.
  • Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
  • Prepared merchandise for sales floor by pricing or tagging.
Produce Associate, 03/2015 to 10/2015
Wal-MartRiverdale, UT,
  • Performed proper stocking and rotation of merchandise in produce and floral department, including trimming, watering, and merchandising of products to ensure fresh, high quality offerings.
  • Also preformed inventory control to maximize product freshness and availability.
  • Answered customer's questions about produce and floral products. Also, increased sales by 10% handing out food samples and recommending additional items to customers.
  • Cutting fruits and vegetables, labeling, and set them on display wall.
  • Checked temperature of sales floor as well cooler room.
  • Helped customers complete purchases by moving heavy items, collecting payments and bagging purchases.
Bachelor of Science: Family and Community Science, Expected in 06/2002 to Maharaja Sayajirao University - Vadodara, Gujarat, India,
High School Diploma: Commerce, Expected in 1999 to Fertilizer Nagar School - Vadodara, Gujarat
Certified Nurse Assitant (CNA) Florida Licence Number: CNA333261 AHA Healthcare Provider and CPR Certification BLS - Basic Life Support,

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Resume Overview

School Attended

  • Maharaja Sayajirao University
  • Fertilizer Nagar School

Job Titles Held:

  • Restaurant Manager
  • Sales Associate
  • Produce Associate


  • Bachelor of Science
  • High School Diploma

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