Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Dynamic and accomplished catering and food service professional with prior work in social and corporate markets. Notable success in large-scale event planning, food preparation and menu development. Eager to advance performance within service management role by applying tireless dedication.
Customer-centric, team-oriented. Educated in business operations, accounting and marketing. Ready to leverage ample skills to expand success of public establishments.
Hardworking and reliable with strong abilities. Highly organized, proactive and punctual with team-oriented mentality.
Innovative Restaurant Manager with food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations.
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