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Restaurant Manager Resume Example

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RESTAURANT MANAGER
Summary
Enthusiastic and hard-working Restaurant manager with a winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Passionate about team building, and positive team activities. 
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Skills
  • Hospitality management
  • Training and Development 
  • Customer service
  • Labor planning
  • Relationship building
  • Budgeting forecasting & financial analysis
  • SecurityPolicies & procedures
  • Inventory / cost controlFood & beverage management
Experience
01/2012 to 05/2015
Restaurant ManagerRed Robin Gourmet Burgers － Wesley Chapel, FL ·       Manager of Full Restaurant and Bar. ·       Responsible for Food and Equipment orders. ·       Store and Bar weekly inventory. ·       Coach employees and their personal development with company. ·       Perform Quality Assurance audits with Supervisors and State. ·       Process timecards/adherence. ·       Input Employee Human Resource changes. ·       Present/Conduct training materials, team meetings. ·       Inspire the teams to teach effective up sale offers with guest. 
01/2011 to 01/2012
Catering ManagerPanera Bread － The Village, FloridaMarket and fulfill all large party orders. ·       Time management with several deliveries a day. ·       Responsible for all business within the Catering Department. ·       Keep and input all business expenses for individual on road expenses. ·       Order all material for business. Manage great relationship with customers.
01/2009 to 01/2011
General ManagerSmoothie King － Jacksonville , FloridaManaged individual Smoothie King unit. 
Education and Training
2020
Bachelor of Arts: BusinessSouthern New Hampshire University
2010
Associate of Arts: Culinary Arts The Art Institute of Jacksonville － Jacksonville
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Resume Overview

Companies Worked For:

  • Red Robin Gourmet Burgers
  • Panera Bread
  • Smoothie King

School Attended

  • Southern New Hampshire University
  • The Art Institute of Jacksonville

Job Titles Held:

  • Restaurant Manager
  • Catering Manager
  • General Manager

Degrees

  • Bachelor of Arts : Business
    Associate of Arts : Culinary Arts

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