Enthusiastic and hard-working Restaurant manager with a winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Passionate about team building, and positive team activities.
Restaurant ManagerRed Robin Gourmet Burgers － Wesley Chapel, FL
Manager of Full Restaurant and Bar.
Responsible for Food and Equipment orders.
Store and Bar weekly inventory.
Coach employees and their personal development
Perform Quality Assurance audits with
Supervisors and State.
Input Employee Human Resource changes.
Present/Conduct training materials, team
Inspire the teams to teach effective up sale
offers with guest.
01/2011 to 01/2012
Catering ManagerPanera Bread － The Village, FloridaMarket and fulfill all large party orders.
Time management with several deliveries a day.
Responsible for all business within the Catering
Keep and input all business expenses for
individual on road expenses.
Order all material for business.
relationship with customers.
01/2009 to 01/2011
General ManagerSmoothie King － Jacksonville , FloridaManaged individual Smoothie King unit.
Education and Training
Bachelor of Arts: BusinessSouthern New Hampshire University
Associate of Arts: Culinary Arts The Art Institute of Jacksonville － Jacksonville
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Companies Worked For:
Red Robin Gourmet Burgers
Southern New Hampshire University
The Art Institute of Jacksonville
Job Titles Held:
Bachelor of Arts : Business Associate of Arts : Culinary Arts
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