Restaurant Manager with experience leading multi-million dollar restaurants as well as banquet and catering operations at award-winning restaurants around country. Driven to raise standards for fine dining and all aspects of guest relations.
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Experienced manager successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 10 plus years of progressive leadership experience.
Manager with background in cash handling, check out, stocking and bagging.
Talented bar management professional able to maximize team performance and bar sales through top management skills and business acumen.
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
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