restaurant general manager resume example with 20+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Food service worker with fast food, retail and customer service experience. Trained in food safety and handling.
Highlights
Proven leader
Delivers exceptional customer service
Restaurant management
Experience
09/XXX6 to CurrentRestaurant General ManagerRoti | Washington, DC, I was in charge of scheduling a average crew of 21 people. Ordering and maintaining the truck order. Balancing the check book to keep the P&L in line for the bottom line. Making and following up on the training schedule for all new hires.
08/2004 to 11/XXX5Market Training ManagerTacala Taco Bell | City, STATE, I started as a team member and quickly worked my way up to a market training manager. My role as a MTM were to train all new managers in my Knoxville area. I also was in charge of running my own unit. I was in charge of monitoring and controlling inventory, running labor to the standard, in charge of training all new hires, managing controllables such as cash and labor. My main focus was on training my team to deliver excellent customer service.
04/1999 to 04/2004SPC Military PoliceUS Army | City, STATE, I was a E4 in the US Army. I was a Military Police officer. I ran regular traffic stops, responded to 911 calls and when deployed lead convoys for other units.
Accomplishments
I won two North Star awards for being in the Top 20 of the entire company two years in a row.
Â
I have won numerous awards for being a team player and holding my team to high standards.
Â
I was chosen to test a new POS/back of the house system for my knowledge with the old system.
Education
Expected in 1999 to to High School Diploma | GeneralSeymour High School, Seymour , TNGPA:
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.