Capable General Manager offering over 10 years of experience in foodservice and team management. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff.
Dedicated food service manager with 10 years of experience overseeing staff and operations for Food industry. Versatile leader with skills in hiring, training and coaching.
Quick-thinker with logical solutions to wide variety of issues in food service. Detail-oriented General Manager with 10 years of experience in food service management. Successful team leader with deep knowledge of hiring and training protocols. Budget-conscious when cutting service costs without sacrificing top-notch quality. Poised professional with extensive practice using conflict resolution techniques to drive smooth operations. Innovative Restaurant Manager with more than 10 years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations.
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