Restaurant professional with 4 1/2 years in FOH operations.
Customer service and food handling expertise. Skilled at memorizing menu items and orders.
Detail-oriented and able to learn new tasks quickly and effectively.
Skilled in exceeding sales goals and company expectations by expanding client base and maintaining high standards of customer service.
Coursework in Dental Hygiene
Awarded "MDM" (Million Dollar Moment) 7 times in 4 years by going above and beyond normal job functions.
Welcomed and acknowledge all guests in a friendly, service-oriented manner.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Answered questions about menu selections and make recommendations when requested.
Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and maintains station in a clean and orderly manner throughout shift.
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