Restaurant / Banquet Manager Resume Example Tavola At The Springfield Country Club

RESTAURANT / BANQUET MANAGER

Summary

Multi-talented Hospitality Manager able to transform under-performing establishments into successful operations. Motivational team builder and superior problem solver. Excel at overcoming challenges and streamlining operations for optimal efficiency.

Skills

Dietary restriction compliance
Team member development
Venue procurement
Food sanitation regulations
Staff leadership
Training and mentoring
Special event coordination
VIP services
Sales
Social media networking

Food and beverage pairing
Safety standards training
Effective multi-tasker
Outgoing personality
Menu knowledge
Point of Sale (POS) system operations
Excellent customer service
Banquets and catering
Wine, liquor and food service
Organizational skills

Experience

Tavola At The Springfield Country Club | Springfiled, PARestaurant / Banquet Manager

Hired and trained staff, including servers and bartenders
Reviewed banquet event orders to determine room layouts and schedule staff.
Coordinated with employees to arrange tables, chairs and other equipment needed for functions.
Ordered necessary items to meet customer needs and specifications.
Communicated with venue personnel to coordinate event logistics.
Supervised food preparation, delivery and quality to ensure satisfaction.
Developed highly effective wait staff and kitchen personnel.
Created schedules for food and beverage service employees.
Communicated with external vendors such as florists and musicians to plan details and guide from beginning to end of event.
Interacted with kitchen staff to plan food and beverage logistics.
Attended and monitored events to direct staff, proactively address issues and solve problems or concerns.
Booked large groups of people for weddings, seminars, conferences and other events and offered the best available room rates.
Cultivated long-lasting relationships with outside vendors including florists and restaurants so that guests could secure valuable deals on services and meals.
Hired and mentored all new employees while also demonstrating the best methods for servicing clients and guests.

Stephan's Custom Carpentry | Media, PACarpenter Apprentice

Uncovered product defects and addressed with job foreman.
Read and interpreted specifications and construction drawings to determine best techniques to complete each job.
Installed, assembled and repaired woodwork, millwork, cabinetry and trim under supervision of master carpenter.
Followed OSHA and corporate safety regulations and procedures.
Obtained strong understanding of residential and commercial building codes.
Encouraged feedback from foreman and trade workers on site to incorporate suggestions into later work.
Cut materials on job site to prepare for installation.
Installed drywall, ceilings, and trim and fabricated replacement trim and moldings.
Cut timber, panels and other wooden materials according to measured dimensions.
Examined buildings and project specifications to determine measurements and dimensions.
Selected lumber based on particular species, characteristics, size, applications and applicable adhesives.

Tavola Restaurant Bar | Springfield, PAServer / Bartender

Operated POS terminals to input orders, split bills and calculate totals.
Managed closing duties, including restocking items and reconciling cash drawer.
Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
Promoted desserts, appetizers and specialty drinks.

King George Inn | Bristol, PAAssistant General Manager

Monitored cash intake to eliminate discrepancies.
Collected food, wine and appetizer orders from patrons and promoted upsell items.
Met demanding business targets with high efficiency and smooth performance.
Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Fostered performance-oriented environment focused on promoting team collaboration, personal accountability and long-term business success.
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Secured positive customer experiences while executing effective quality assurance practices.
Worked with management to plan and implement special events to boost customer numbers and profits.

Education and Training

University of Nevada - Las Vegas | Las Vegas, NVAssociate of Arts in Hospitality Administration And Management

US Air Force Technical School | Sheppard AFB, TXAssociate of Applied Science in Aerospace Propulsion

Resume Overview

Companies Worked For:

Tavola At The Springfield Country Club
Stephan's Custom Carpentry
Tavola Restaurant Bar
King George Inn

School Attended

University of Nevada - Las Vegas
US Air Force Technical School

Job Titles Held:

Restaurant / Banquet Manager
Carpenter Apprentice
Server / Bartender
Assistant General Manager

Degrees

Associate of Arts in Hospitality Administration And Management
Associate of Applied Science in Aerospace Propulsion

Restaurant / Banquet Manager Resume Example

Resume Score: 80%

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