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Restaurant / Banquet Manager Resume Example

Resume Score: 80%

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WM
RESTAURANT / BANQUET MANAGER
Summary

Multi-talented Hospitality Manager able to transform under-performing establishments into successful operations. Motivational team builder and superior problem solver. Excel at overcoming challenges and streamlining operations for optimal efficiency.

Skills
  • Dietary restriction compliance
  • Team member development
  • Venue procurement
  • Food sanitation regulations
  • Staff leadership
  • Training and mentoring
  • Special event coordination
  • VIP services
  • Sales
  • Social media networking
  • Food and beverage pairing
  • Safety standards training
  • Effective multi-tasker
  • Outgoing personality
  • Menu knowledge
  • Point of Sale (POS) system operations
  • Excellent customer service
  • Banquets and catering
  • Wine, liquor and food service
  • Organizational skills
Experience
Tavola At The Springfield Country Club | Springfiled, PARestaurant / Banquet Manager
  • Hired and trained staff, including servers and bartenders
  • Reviewed banquet event orders to determine room layouts and schedule staff.
  • Coordinated with employees to arrange tables, chairs and other equipment needed for functions.
  • Ordered necessary items to meet customer needs and specifications.
  • Communicated with venue personnel to coordinate event logistics.
  • Supervised food preparation, delivery and quality to ensure satisfaction.
  • Developed highly effective wait staff and kitchen personnel.
  • Created schedules for food and beverage service employees.
  • Communicated with external vendors such as florists and musicians to plan details and guide from beginning to end of event.
  • Interacted with kitchen staff to plan food and beverage logistics.
  • Attended and monitored events to direct staff, proactively address issues and solve problems or concerns.
  • Booked large groups of people for weddings, seminars, conferences and other events and offered the best available room rates.
  • Cultivated long-lasting relationships with outside vendors including florists and restaurants so that guests could secure valuable deals on services and meals.
  • Hired and mentored all new employees while also demonstrating the best methods for servicing clients and guests.
Stephan's Custom Carpentry | Media, PACarpenter Apprentice
  • Uncovered product defects and addressed with job foreman.
  • Read and interpreted specifications and construction drawings to determine best techniques to complete each job.
  • Installed, assembled and repaired woodwork, millwork, cabinetry and trim under supervision of master carpenter.
  • Followed OSHA and corporate safety regulations and procedures.
  • Obtained strong understanding of residential and commercial building codes.
  • Encouraged feedback from foreman and trade workers on site to incorporate suggestions into later work.
  • Cut materials on job site to prepare for installation.
  • Installed drywall, ceilings, and trim and fabricated replacement trim and moldings.
  • Cut timber, panels and other wooden materials according to measured dimensions.
  • Examined buildings and project specifications to determine measurements and dimensions.
  • Selected lumber based on particular species, characteristics, size, applications and applicable adhesives.
Tavola Restaurant Bar | Springfield, PAServer / Bartender
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages.
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Promoted desserts, appetizers and specialty drinks.
King George Inn | Bristol, PAAssistant General Manager
  • Monitored cash intake to eliminate discrepancies.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Met demanding business targets with high efficiency and smooth performance.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Fostered performance-oriented environment focused on promoting team collaboration, personal accountability and long-term business success.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Secured positive customer experiences while executing effective quality assurance practices.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
Education and Training
University of Nevada - Las Vegas | Las Vegas, NVAssociate of Arts in Hospitality Administration And Management
US Air Force Technical School | Sheppard AFB, TXAssociate of Applied Science in Aerospace Propulsion
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Tavola At The Springfield Country Club
  • Stephan's Custom Carpentry
  • Tavola Restaurant Bar
  • King George Inn

School Attended

  • University of Nevada - Las Vegas
  • US Air Force Technical School

Job Titles Held:

  • Restaurant / Banquet Manager
  • Carpenter Apprentice
  • Server / Bartender
  • Assistant General Manager

Degrees

  • Associate of Arts in Hospitality Administration And Management
    Associate of Applied Science in Aerospace Propulsion

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