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Regulatory Label Review Specialist Resume Example

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REGULATORY LABEL REVIEW SPECIALIST
Summary
I hope to obtain a career in which I can actively use my knowledge of health and nutrition, along with my creativity and love for community education.
Highlights
  • Classroom management
  • Head Start programs
  • Creative
  • Technology Savvy

  • Patient
  • Strong communicator
  • Toddler and preschool curricula
Experience
Regulatory Label Review Specialist
October 2015 to CurrentDaymon Worldwide － Quincy, MA
  • Provides labeling expertise for all food and non-food private label products.
  • Collaborates with a cross functional team of: project management, business development, design, brand management, product validation/integrity and legal.
  • Offers regulatory guidance and nutrition expertise during product innovation and concept phases, through label development.
  • Presents business development team with relevant nutrition content claims and labeling options.
  • Responsible for the review and approval of supplier-submitted product information.
  • Interact with suppliers to clarify information and discuss labeling solutions.
  • Stays current with all federal regulations (USDA , FDA, FTC, AAFCO etc.) Clarifies regulatory issues with specific government agency when necessary.
  • Remains current and up to date with market trends, industry news and labeling options and shares new information with private label team.
  • Supports Quality Assurance and Product Validation functions.
  • Communicate with respective team members to ensure label content is aligned with online specification system and product cutting results.
  • Serves as a nutrition expert and liaison between various functions of the business including in-store nutritionists, Responsible Retailing and Product Innovation to align business initiatives.
  • Develop content for and present at internal and external events promoting health and wellness and quality of private label products.
  • Responds to inquiries from Consumer Affairs department in relation to private label items, ingredients, claims and allergens.
Nutrition Educator II
May 2013 to October 2015UMASS Extension Nutrition Education － Worcester, MA
  • Massachusetts Extension Nutrition Education Program Worcester, MA Nutrition Educator Research, develop and analyze nutrition and health related content using USDA, ADA and Snap-Ed standards.
  • Work with collaborators and Extension staff to design nutrition and health related programs that will meet local needs (including workshop series, single session workshops, displays, food/cooking demonstrations, posters, newsletters, and follow-up enrichment materials).
  • Deliver curriculum based lesson plans in school and community settings through stand-alone workshops or series.
  • Develop relationships with community leaders and participants to establish health and wellness goals and objectives.
  • Create educational content using various software platforms.
  • Provide newsletters and follow-up nutrition education materials to parents of participating youth to reinforce what their children have learned.
  • Provide follow-up materials for teachers, nurses, and food service staff in schools.
  • Attend school district, superintendent and community organization meetings to promote Snap-Ed services.
Sensory Analyst
July 2011 to September 2012UL-STR － Canton, MA
  • Recruitment of internal and external panelists; including the creation and conducting of screeners for taste and odor acuity.
  • Update and maintain consumer database with the recruitment and addition of new consumers, inclusion of current information and tracking panel payments.
  • Prepare, conduct and monitor all types of sensory panels including stability studies, consumer studies, focus groups and TAQA (Technically Advanced Quality Assurance) panels.
  • Generate and analyze statistical results/ graphs for completed sensory data to be used in final reports.
  • Maintain records such as those associated with the TAQA Manual.
  • Submit requisitions for monies and disbursement of cooperation fees.
  • Prepare screeners, consent forms, instructional sheets and score sheets for various sensory studies.
  • Assist in the development of or revisions to SOP's and testing methods.
  • Coordinate and direct work of subordinates and temporary help.
  • Maintain a safe and sanitary laboratory, according to GLP (Good Lab Practice) standards.
Lab Operations Administrative Assistant
October 2010 to July 2011LabCorp － Westborough, MA
  • Supported clinical directors, genetic coordinators and accessioning by assisting with tasks associated with processing samples and reporting results in order to meet lab turn around times.
  • Prepared patient results for reporting by the Genetic Coordinators and/or Directors (chart prep, data entry, general troubleshooting and obtaining missing clinical information).
  • Maintained patient files and databases for test results.
  • Office tasks including document imaging, filing and maintenance of patient records, faxing, copying, printing and phone calls.
Education
Master's : Nutrition Education, May 2013Framingham State University － Framingham, MA

Coursework in Childhood Psychology, Coursework in Education, Coursework in Health and Safety for Children, Emphasis in Social Behavior Science

Bachelor's : Nutrition, May 2010University of Massachusetts Amherst － Amherst, MA

Emphasis in Social Behavior Science, Coursework in Health and Safety for Children, Coursework in Business Administration, UMASS Nutrition Association Member

Skills

Lesson Plan Development, Classroom management, Nutrition counseling

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Resume Overview

Companies Worked For:

  • Daymon Worldwide
  • UMASS Extension Nutrition Education
  • UL-STR
  • LabCorp

School Attended

  • Framingham State University
  • University of Massachusetts Amherst

Job Titles Held:

  • Regulatory Label Review Specialist
  • Nutrition Educator II
  • Sensory Analyst
  • Lab Operations Administrative Assistant

Degrees

  • Master's : Nutrition Education , May 2013
    Bachelor's : Nutrition , May 2010

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