High energy Restaurant Manager who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry.
Food service professional with over ten years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Attention to detail
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Scheduled and directed staff in daily work assignments to maximize productivity.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Developed and maintained exceptional customer service standards.
Ensured proper cleanliness was maintained in all areas of the bar and front of house.
Optimized profits by controlling food, beverage and labor costs on a daily basis.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Initiated negotiations regarding vendor contracts and kept updated records of contracts.
Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.
Carefully prepared weekly payroll to keep up with projected revenue for the week.
Regularly updated computer systems with new pricing and daily food specials.
Counseled and disciplined staff when necessary.
Consistently obtained highest rating from the county health department.
Trained student for overseas employment within the Hotel Industry.
Trained students in culinary arts
Courses in Hospitality and Restaurant Management
Graduated Magna Cum Laude
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