Program Care Giver Resume Example

• Coordinated efforts of two team members to make sure clients followed scheduled daily routines
• Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately
• Received training and certification from New Way Services for Medical certification as well as CPR verification
• Handled a variety of emergency situations due to medical reasons on clients behalf
• Adept to meal preparations making sure set diets are followed and cooked meals for clients
• Household maintenance
• Performed various amount of functions, including feeding the clients , bathing them to make sure hygiene was fresh, gave routine medication as well as reporting any unfair treatments of clients

• Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs
• Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
• Stayed up to date on menu changes to offer current and accurate information,answer questions and help customers select optimal meal choices based on individual preferences
• Kept server areas clean and stocked during service hours to increase efficiency while serving tables
• Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers

• Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets
• Assigned daily employee tasks and monitored activity and completion
• Conducted routine inspections of incoming materials to check quality and compliance with established product specifications
• Prepared items like bacon ahead of time to promote efficiency in dish garnishing
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash
• Washed, peeled and cut various fruits and vegetables to prepare for serving
• Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices
• Maintained well-stocked stations with supplies and spices for maximum productivity

A couple of main job assigned to me while working for Dwelly farms was picking crops and packaging harvested products and ship to to the main location. We would work together as a team to complete bulk orders for local grocery stores and out of state costumers and completed about 50-100 orders per day. In order to fulfill our everyday task requirements I would do some of the following:

• Assisted with loading and unloading machinery and equipment
• Loaded and unloaded containers of fruit manually and with conveyors and hand trucks
• Inspected assigned fields to determine harvest availability
• Transported barrels, baskets and crates of picked fruit to assigned areas
• Selected items from bins, scanned tags with tracker and loaded onto cart
• Accurately documented package information by completing associated paperwork, attaching labels and running barcodes using hand held scanners
• Weighed and measured products and materials to check compliance with specifications and regulations
• Labeled boxes and placed in outbound collection areas