Production Lead Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:

Multi-talented Production Supervisor knowledgeable about Meat production operation, quality standards and safety hazards. Steps easily into any position and work hands-on with team members in need of improvement.

  • Equipment troubleshooting
  • Training needs observation
  • Quality assurance controls
  • Work policy development
  • Team member motivation
  • Production line supervision
  • Product quality control
  • Procedure implementation
  • People skills
  • Team management
  • Multitasking
  • Customer service
  • Staff development
  • Leadership
  • Team building
  • Processes and procedures
  • Goal-oriented
  • Work ethic
  • Time management
  • Fluent in Spanish
  • Problem resolution
  • RF scanner usage
  • Order picking abilities
  • Quality Assurance
  • Maintaining product levels
Production Lead, 01/2020 to Current
Cornerstone Building BrandsLewisville, TX,
  • Oversaw workstation setup and operation and mobilized production line and shift employees to meet customer quality standards and schedules.
  • Checked machinery operation visually, addressed issues by performing minor maintenance and escalated serious problems to management or maintenance personnel.
  • Coordinated material supply to assembly line and flow of finished goods to warehouse and fulfilled order requirements, including breaking down orders into components by cases and pallets.
  • Reported problems or concerns with quality, processes, equipment, materials and labor to supervisor.
  • Executed and coordinated employee training to meet quality requirements.
  • Checked finished products to ensure quality and that industry standards were met before use.
  • Worked closely with supervisors and designers to understand and meet production specifications.
  • Tagged components and tracked usage to maintain accurate inventory records.
  • Trained, mentored and inspired line workers in safe operation of assembly line equipment and mastered and modeled diverse production operations to support team.
Meat Production Supervisor/ Meat Cutter/Meat Packer, 05/2014 to 12/2020
CrhDunwoody, GA,
  • Maintain Knife Log and ensure compliance with Knife Policy.
  • Communicated with Customer on desired specification on meat cuts.
  • Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA).
  • Record keeping of Sanitation Standard Operating Procedure (SSOP), Hazard Analysis and Critical Control Points (HACCP).
  • Weekly E-coli Testing and Monthly N-60 Testing.
  • Set up/Break down work station.
  • Maintained a clean, safe and sanitary work station, equipment, and utensils.
  • maintained meat cooler and freezer efficiency by rotating inventory according to date.
  • Cut meat to be sold to customers by taking the product out of the cooler or Dry age room and cutting meat into specific Ounce sizes to be packaged for sale in accordance with NAMP Spec and USDA policies and procedures.
  • Assist in Deliveries of product to customers by driving a company van or 24" box truck.
  • Monitored equipment, checked supplies and coordinated manpower to meet expected demand.
  • Conducted performance reviews to identify and rectify areas for skill improvement.
  • Established and updated production schedules to meet changing demands.
  • Reviewed individual employee performance to correct issues and enhance productivity.
  • Maintained top-notch quality control standards and eliminated downtime to maximize revenue.
  • Recommended and implemented measures to improve production methods and quality of products.
  • Issued work orders for repairs to plan maintenance of equipment, machinery and vehicles.
  • Oversaw inventory and physical counts and performed periodic cycle counts to verify outgoing orders.
  • Performed pre-shift checks of equipment to identify problems and remove affected equipment for repair.
  • Established procedures for verification of incoming and outgoing shipments to keep warehouse inventory current.
  • Delegated tasks to employees and monitored accurate and timely completion of tasks to meet project milestones.
Traffic Control Flagger, 03/2014 to 09/2018
Select StaffingCity, STATE,
  • Lift, carry, place and assemble traffic control signs in the proper order to manage work zone traffic.
  • Warn laborers and drivers when approaching vehicle fails to heed signals to prevent accident and injury to workers.
  • Lift, carry and place up to 50 lbs.
  • Of traffic cones to ensure the safety of the work zone.
  • Keep equipment in trucks well organized and in working order.
  • Direct movement of traffic through site, using sign, hand and flag signals.
  • Wore protective and reflective gear regularly.
  • Collaborated with team members to verify proper coverage at all assigned intersections.
  • Informed drivers of detour routes through construction sites.
  • Warned drivers and pedestrians of hazards using signs, flags, lanterns and hand signals.
Education and Training
High school diploma: , Expected in 06/2002
U. S. Grant High School - Van Nuys, CA
Certified Forklift Operator January 2018 to January 2021
Personal Information
Quick learner, dependable, team player, self starter
Spanish - Expert English - Expert, Fluent in both English and Spanish

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Resume Strength

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Resume Overview

School Attended
  • U. S. Grant High School
Job Titles Held:
  • Production Lead
  • Meat Production Supervisor/ Meat Cutter/Meat Packer
  • Traffic Control Flagger
  • High school diploma

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