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Private practice / Nutrition Consultant Clinical Dietitian Resume Example

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PRIVATE PRACTICE / NUTRITION CONSULTANT CLINICAL DIETITIAN
  • capefearnutrition.com
Professional Summary
Passionate Registered Dietitian dedicated to improving dietary habits and long term health of people of all ages.
Skills
  • Science and Business Education
  • Seven Years Clinical Experience
  • Strong Teaching Skills

• Award Winning Recipe Developer 

• Lifestyle Writing

• Social Media Savvy

Education
MBA: Business Administration/Management, 1991
The University of Michigan - City, State
Bachelor of Science: Human Resources/Coordinated Undergraduate Program in Dietetics, 1982
The University of Delaware - City, State
  • Graduated Magna Cum Laude 
  • Member of Phi Kappa Phi Honor Society
  • Member of Omicron Nu Honor Society
  • Recipient of Stokely Van Camp Award
  • College Panel of Outstanding Seniors
Work History
Private practice / Nutrition Consultant, 05/2010 to Current
Cape Fear Nutrition – City , STATE
  • Conducted individualized nutritional assessments based on laboratory tests, data and analysis of dietary habits.
  • Instructed clients in proper meal preparations and diet therapies.
  • Educated clients about the long term health benefits of balanced diets and exercise programs.
  • Promote good nutrition and healthy lifestyle via social media platforms including blog, facebook and twitter.
  • Develop recipes highlighting healthy can be delicious.
  • Presenter at the North Carolina Athletic Trainers Association Symposium.
  • Led educational presentations on topics of nutrition and wellness.
Chief Clinical Dietitian, 08/1986 to 08/1989
Sinai Hospital Of Detroit – City , STATE
  • Supervised five clinical dietitians and nine diet assistants.
  • Developed new job descriptions for diet assistants to increase productivity.
  • Formulated Nutrition Standards of Care to optimize clinical dietitians' time.
  • Created and implemented quality assurance program to pinpoint strength and weaknesses in the clinical nutrition area.
  • Coordinated  revision, review and approval of diet manual by  medical staff.
  • Revised  policies and procedures for clinical nutrition area.
Clinical Nutritionist , 07/1985 to 08/1986
Lankenau Hospital – City , STATE
  • Assessed individual nutritional risk and status.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Established and maintained thorough nutritional records and information.
  • Planned medical nutrition therapy for patients.
  • Reviewed and interpreted pertinent laboratory data and implications of results.
  • Provided in-depth information on concurrent and alternative modes of nutritional care.
  • Referred patients to appropriate outpatient settings for additional diet education and support.
  • Interviewed clients to analyze dietary habits and overall health.
Clinical Dietitian/Entry Level Dietitian, 08/1982 to 07/1985
Company Name – City, State
  • Assessed  nutrition status of basic and intermediate level patients.
  • Developed and implemented nutrition care plans for patients requiring nutrition intervention.
  • Promoted  professional image of dietitians by participating in community health care events.
Interests/Personal

I  am the mother of two division 1 college athletes and the wife of a successful orthopaedic surgeon. I enjoy fitness based training, food photography, all things culinary, running, and gardening.



Professional Affiliations

• Member of The Academy of Nutrition and Dietetics

• Member of the North Carolina Dietetics Association

• Member of the  Sports, Cardiovascular and Wellness Dietetics Pratice Group

• Member of the  Food and Culinary Professionals Dietetic Practice Group

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Resume Overview

School Attended

  • The University of Michigan
  • The University of Delaware

Job Titles Held:

  • Private practice / Nutrition Consultant
  • Chief Clinical Dietitian
  • Clinical Nutritionist
  • Clinical Dietitian/Entry Level Dietitian

Degrees

  • MBA : Business Administration/Management , 1991
    Bachelor of Science : Human Resources/Coordinated Undergraduate Program in Dietetics , 1982

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