Food Preparer experienced as prep and line cook, working in kitchens for 3 years. Assists cooks, properly stores supplies and portions food. Very good knife skills, food safety training and excellent attention to detail. Responsibility Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty. Well-organized and dedicated hard-worker as a cashier/food prep/caregiving bringing over 3 years of experience, energetic nature and expertise in preparing fastfood & elderly rehabilitation general meals. Superior in organizing ingredients, collecting waste and working with little oversight to optimize performance. Also interested in expanding my knowledge in other job duties such as sales associate or office skills to possibly be assistant in a particular subject.
- Energetic
- Sanitation and safety professional
- Efficient customer service expert
- Store and brand promotion
- Proficient vision
- Proficient hearing
- Team building
- Problem resolution
- Communications
- Team management
- Customer service
Aliquippa, PA, 02/2020 - Current
- Stocked food items upon manger request and adhered to food safety standards at all times.
- Prepared food items by following recipes and product directions.
- Managed inventory, including organizing food and products by date and maintaining adequate supplies.
- Greeted customers with friendly demeanor to enhance positive guest experience.
- Prepared menu orders for customers, ensuring quality and visual presentation.
- Completed all hot and cold food assignments to meet deadlines for meal preparation.
- Maintained high level of efficiency in fast-paced work environment.
- Cleaned and organized work area before, during and after shifts.
- Planned and organized food preparation activities, including sides and chicken.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Ensured proper handling and preservation methods while packaging and storing food products.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned front cashier and prep work tasks in order to provide skilled backup for diverse roles.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Prepared and expedited food orders to support waitstaff and other team members.
- Maintained composure and work quality while under stress.
- Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Organized, arranged, and re-stocked various stations, including the bar with cold foods, and service areas.
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Mansfield, TX, 03/2018 - 02/2019
- Patiently and compassionately assisted patients requiring assistance eating meals.
- Prepared and expedited food orders to support waitstaff and other team members.
- Closely followed sanitation and food handling guidelines while assisting the cook with 3 times daily meal preparation.
- Upheld efficiency of meal services by pre-setting over 200 tables before patients arrived.
- Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
- Maintained strict levels of cleanliness for tables, floors and prep areas in 200-person residence.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
- Quickly and accurately served specific meals to patients with special dietary needs.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
City, STATE, 01/2018 - 12/2018
- Gathered dietary information, assisted with feeding and monitored intake to help patients achieve nutritional objectives and support wellness goals.
- Offered social support by transporting individuals to events and activities, in addition to medical appointments and shopping trips.
- Kept household areas clean and well-stocked, ran errands, managed laundry and completed weekly grocery shopping.
- Assisted clients with daily living needs, including bathing and personal grooming, to maintain self-esteem and general wellness.
- Helped patients care for themselves by teaching proper, safe use of ambulation assistive devices such as a wheelchair
- Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
- Changed dressings, bandages and binders to maintain proper healing and sanitary measures.
- Conferred with the In home support system providers to discuss patient condition and medical care, helping to optimize treatments and enhance outcomes.
- Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
- Transported 1 patient (father - paraplegic T3) daily via wheelchair to and from rehabilitation and daily activities.
- Shopped for groceries regularly in order to keep house stocked with necessities.
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School Attended
- Amphitheater High School
Job Titles Held:
- Prepared Foods Team Member/Drive-Thru Cashier
- Dietary Aide
- Caregiver
Degrees
- High School Diploma
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