Livecareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Skilled manager offering proven leadership, problem-solving and team building abilities developed over progressive career. Consistently empower employees to improve performance and maximize customer satisfaction through advanced training and mentoring. Resourceful and forward-thinking Manager steadfast in pursuing opportunities to improve day-to-day operations and bottom-line profits.

Skills
  • Contract development and management
  • Issue and conflict resolution
  • Staff development
  • Project management
  • Organized
  • Effective team player
  • Excellent multi-tasker
  • Dependable and reliable
  • Resolution-oriented
  • Staff training and development
  • Strong communication skills
  • High-energy attitude
  • Courteous demeanor
  • Store maintenance
  • Cash handling accuracy
  • Adaptive team player
Experience
Prepared Foods Team Member, to
Whole FoodsEugene, OR,
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
  • Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Re-stocked, organized and arranged service and food stations.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Protected food from spoilage by storing according to safety procedures.
  • Confirmed that appropriate changes were made to resolve customers' problems.
  • Completed diverse tasks on daily basis to serve customer needs, including processing and issuing money orders, managing returns and exchanges, and logging daily shipments.
  • Assisted customers with store and product complaints.
  • Built customer confidence by actively listening to concerns and giving appropriate feedback.
  • Expressed appreciation for patronage, inviting and encouraging customer return visits.
  • Held each team member accountable for achieving brand and performance goals.
  • Educated customers on product and service offerings.
Line Cook, to
Tommy BahamaDania Beach, FL,
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Operated all kitchen equipment safely to avoid injuries.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
Line Cook, to
Tommy BahamaDaytona Beach, FL,
  • Marinated food items according to corporate-provided instructions and recipes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Manager, to
Chef Point Restaurant & BarColleyville, TX,
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Reviewed performance reports and used data to develop continuous improvement initiatives.
  • Trained and mentored new employees to maximize team performance and achieve daily performance objectives.
  • Executed new training initiative to improve skills and develop leaders from within.
  • Led employee performance reviews and discussed improvement strategies with each team member.
  • Gave input on how to improve training and employee productivity.
  • Analyzed employee workloads to meet seasonal fluctuation needs.
Education and Training
Electrician: Electrician, Expected in
Everest College - ,
GPA:
: , Expected in
Florida International University - Miami, FL
GPA:
  • Completed professional development in [Subject]

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Resume Overview

School Attended

  • Everest College
  • Florida International University

Job Titles Held:

  • Prepared Foods Team Member
  • Line Cook
  • Line Cook
  • Manager

Degrees

  • Electrician
  • Some College (No Degree)

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