- Montgomery Street, San Francisco, CA 94105
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
Skilled manager offering proven leadership, problem-solving and team building abilities developed over progressive career. Consistently empower employees to improve performance and maximize customer satisfaction through advanced training and mentoring. Resourceful and forward-thinking Manager steadfast in pursuing opportunities to improve day-to-day operations and bottom-line profits.
- Contract development and management
- Issue and conflict resolution
- Staff development
- Project management
- Organized
- Effective team player
- Excellent multi-tasker
- Dependable and reliable
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- Resolution-oriented
- Staff training and development
- Strong communication skills
- High-energy attitude
- Courteous demeanor
- Store maintenance
- Cash handling accuracy
- Adaptive team player
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Prepared Foods Team Member, to
Whole Foods – Eugene, OR,
- Checked signage and pricing to verify accurate displays on counters and in cases.
- Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
- Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
- Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Removed trash and dropped food items regularly to keep workspaces neat and clean.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Re-stocked, organized and arranged service and food stations.
- Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Protected food from spoilage by storing according to safety procedures.
- Confirmed that appropriate changes were made to resolve customers' problems.
- Completed diverse tasks on daily basis to serve customer needs, including processing and issuing money orders, managing returns and exchanges, and logging daily shipments.
- Assisted customers with store and product complaints.
- Built customer confidence by actively listening to concerns and giving appropriate feedback.
- Expressed appreciation for patronage, inviting and encouraging customer return visits.
- Held each team member accountable for achieving brand and performance goals.
- Educated customers on product and service offerings.
Line Cook, to
Tommy Bahama – Dania Beach, FL,
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Marinated food items according to corporate-provided instructions and recipes.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Operated all kitchen equipment safely to avoid injuries.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
Line Cook, to
Tommy Bahama – Daytona Beach, FL,
- Marinated food items according to corporate-provided instructions and recipes.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Manager, to
Chef Point Restaurant & Bar – Colleyville, TX,
- Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
- Reviewed performance reports and used data to develop continuous improvement initiatives.
- Trained and mentored new employees to maximize team performance and achieve daily performance objectives.
- Executed new training initiative to improve skills and develop leaders from within.
- Led employee performance reviews and discussed improvement strategies with each team member.
- Gave input on how to improve training and employee productivity.
- Analyzed employee workloads to meet seasonal fluctuation needs.
Electrician: Electrician, Expected in
Everest College - ,
GPA:
: , Expected in
Florida International University - Miami, FL
GPA:
- Completed professional development in [Subject]
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