Prepared Foods Team Member resume example with 9 years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Friendly Prepared Foods Team Member skilled in food safety and observant of all sanitation guidelines and regulations. Dedicated employee helping promote sales through positive customer engagement and giving out food samples. Pursuing a position in an established organization where attentiveness and enthusiasm are highly sought.
Skills
Inventory checks
Effective customer communication
Stocking of food cases
Upselling
Work area maintenance
Sanitation and safety standards
Team contribution
Safe food handling
Proper storage and preservation
Customer service
Process improvement
Problem resolution
Team building
Experience
12/2017 to CurrentPrepared Foods Team MemberWhole Foods Market | Cedar Hills, UT,
Checked signage and pricing to verify accurate displays on counters and in cases.
Filled hot case and rotated stock for maximum sales and consumer safety.
Delivered exceptional service to meet customers' prepared foods needs.
Replenished and organized department supplies throughout each shift.
Prepared products for retail sale by weighing and packaging specified amounts.
Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
Peeled, chopped and sliced produce for use in cold and cooked items.
Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Employed knowledge of cutlery and culinary tools to prepare produce foods.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Re-stocked, organized and arranged service and food stations.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Kept all utensils, dishes and glasses clean and ready for customer use.
Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
Protected food from spoilage by properly storing in freezer and refrigerator.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
04/2017 to 12/2020Prep CookBristol Farms | West Hollywood, CA,
Rotated stock items and ingredients to maintain efficiency and freshness.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Maintained clean and orderly appearance throughout kitchen and dining area.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Kept stations stocked and ready for use to maximize productivity.
Executed proper techniques when preparing menu item ingredients.
Made all meals in accordance with company standards and requirements.
07/2010 to 06/2015PrepTgi Friday's | Quakertown, PA,
Cross-merchandised products with other departments to boost overall sales.
Checked signage and pricing to verify accurate displays on counters and in cases.
Filled hot case and rotated stock for maximum sales and consumer safety.
Delivered exceptional service to meet customers' prepared foods needs.
Distributed new item samples to customers in order to provide opportunities for individuals to try products before purchase.
Replenished and organized department supplies throughout each shift.
Prepared products for retail sale by weighing and packaging specified amounts.
Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
Peeled, chopped and sliced produce for use in cold and cooked items.
Observed key food safety procedures by making sure that cold and frozen items were stored properly and at the appropriate temperatures.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Kept all utensils, dishes and glasses clean and ready for customer use.
Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
Protected food from spoilage by properly storing in freezer and refrigerator.
Added garnishes and other finishing touches to improve plating presentation.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Executed proper techniques when preparing menu item ingredients.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Sliced meats to prepare for cooking and assembly of menu items such as salads and appetizers.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Made all meals in accordance with company standards and requirements.
Rotated stock items and ingredients to maintain efficiency and freshness.
Education and Training
Expected in 06/1990GED | Kokomo High School, Kokomo, INGPA:
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