prepared foods team member resume example with 16+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Energized professional promoting more than 20 years of expertise performing successfully in busy settings while assisting customers. Skilled Prepared Foods Team Member with task prioritization and organizational talents. Offering great item restocking and inventory oversight capabilities.
Skills
Guest services
Inventory control procedures
Merchandising expertise
Loss prevention
Cash register operations
Product promotions
Experience
Prepared Foods Team Member, 05/2019 - Current Giant Eagle – Maple Heights, OH,
Peeled, chopped and sliced produce for use in cold and cooked items.
Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items.
Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
Replenished and organized department supplies throughout each shift.
Checked deliveries by comparing invoices to merchandise.
Observed food safety and sanitation protocols to reduce germ spread.
Finished orders with cutlery, napkins and condiments.
Prepared variety of foods according to exact instructions and recipe specifications.
Distributed food to service staff for prompt delivery to customers.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Monitored temperatures of prepared food and cold-storage areas.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Personal Care Assistant, 02/2019 - 08/2021 Arcadia Home Care And Staffing – Eaton Rapids, MI,
Maintained daily living standards by assisting clients with personal hygiene needs.
Assisted with meal planning to meet nutritional plans.
Planned and prepared nutritious meals and snacks to meet diabetic, low sodium and high protein diets.
Recorded patient temperature, pulse and blood pressure to monitor health and well-being.
Laundered clothing and bedding to prevent infection.
Reported concerns to nurse supervisor to promote optimal care.
Coordinated doctor appointments, exercise, recreation and family visits to maintain schedule.
Coordinated patient care plans with doctors and registered nurses and communicated treatment steps to patients.
Maintained clean and well-organized environment for client happiness and safety.
Improved patient outlook and daily living through compassionate care.
Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges.
Followed care plan and directions to administer medications.
Monitored vital signs and medication use, documenting variances and concerning responses.
Supported bathing, dressing and personal care needs.
Waitress, 06/2000 - 01/2013 Bluegreen Resorts – Hollister, CA,
Set up dining room to meet hospitality and service standards.
Stocked server areas with supplies before, during and after shifts.
Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
Cleared table and bussed dishes to allow for quick setups.
Relayed orders to service bar and kitchen via point-of-sale register system.
Presented food and beverages to guests at tables.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Prepared salads, appetizers and garnishes to assist kitchen staff.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Greeted customers, answered questions and recommended specials to increase profits.
Maintained accuracy while handling payments, giving change and printing receipts for customers.
Utilized POS system to total meal costs and add taxes for final bill calculation.
Cook's Assistant, 06/2009 - 04/2012 Berkshire Health Systems, Inc. – Great Barrington, MA,
Regulated oven, fryer and roaster operations for cooking at correct temperatures.
Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Stood in for cashier and server to maintain efficient flow of main kitchen.
Maximized kitchen speed and efficiency by preparing salads, desserts and meats on time.
Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
Stored food in designated containers and storage areas to prevent spoilage.
Safely operated kitchen equipment including industrial size mixers and various tools.
Grilled and deep fried various foods from meats to potatoes.
Helped train and develop new talent.
Maintained clean and orderly kitchen with regular attention to checklists.
Education and Training
High School Diploma: , Expected in 05/1979 - Austin High School - Austin, TX GPA: Status -
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