- Montgomery Street, San Francisco, CA 94105
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.
- Sanitation and safety professional
- Proper waste disposal
- Inventory oversight
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- Food safety standards
- Preparation techniques
- Food preservation and storage methods
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Prepared Foods Team Member, 03/2016 to 05/2020
Whole Foods Market – Sunnyvale, CA,
- Prepared food items by following recipes and product directions.
- Managed inventory, including organizing food and products by date and maintaining adequate supplies.
- Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
- Participated in educational opportunities to increase product knowledge.
- Maintained high level of efficiency in fast-paced work environment.
- Maintained knowledge base of company pricing, products and services.
- Prepared menu orders for customers, ensuring quality and visual presentation.
- Completed all hot and cold food assignments to meet deadlines for meal preparation.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Maintained composure and work quality while under stress.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Used proper handling and preservation methods while packaging and storing food products.
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
- Prepared and expedited food orders to support waitstaff and other team members.
Crew Trainer, 03/2016 to 05/2020
Aegion Corp – Conyers, GA,
- Mentored junior employees to improve performance, food safety and customer service.
- Set positive example for team members by providing high-quality, efficient service.
- Taught new team members correct procedures for all areas of operations.
- Maintained current knowledge of all team position requirements.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Greeted all customers with smile and provided friendly service to professionally handle every need.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Trained other employees in customer service, food safety and performance requirements.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Trained and mentored new personnel hired to fulfill various roles.
Crew Member, 03/2016 to 05/2020
Taco Bell – Kenosha, WI,
- Collaborated with team members to complete orders.
- Prepared and cooked food orders for customers by noting customizations and portion sizes.
- Prepared and expedited food orders to support waitstaff and other team members.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
- Maintained clean, sanitized and well-organized food preparation zones.
- Checked completed orders for accuracy and bagged meals for easy carrying.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
- Performed shift change tasks each day to keep store efficient and neat.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Cooked batches of food according to standard recipes.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Increased customer satisfaction by resolving issues.
- Maintained excellent attendance record, consistently arriving to work on time.
- Resolved conflicts and negotiated mutually beneficial agreements between parties.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
High School Diploma: , Expected in 08/2017
Westran High School - Huntsville, MO
GPA:
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