Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.
Skills
Sanitation and safety professional
Proper waste disposal
Inventory oversight
Food safety standards
Preparation techniques
Food preservation and storage methods
Work History
Prepared Foods Team Member, 03/2016 to 05/2020 Whole Foods Market – Sunnyvale, CA,
Prepared food items by following recipes and product directions.
Managed inventory, including organizing food and products by date and maintaining adequate supplies.
Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
Participated in educational opportunities to increase product knowledge.
Maintained high level of efficiency in fast-paced work environment.
Maintained knowledge base of company pricing, products and services.
Prepared menu orders for customers, ensuring quality and visual presentation.
Completed all hot and cold food assignments to meet deadlines for meal preparation.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Maintained composure and work quality while under stress.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Used proper handling and preservation methods while packaging and storing food products.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Prepared and expedited food orders to support waitstaff and other team members.
Crew Trainer, 03/2016 to 05/2020 Aegion Corp – Conyers, GA,
Mentored junior employees to improve performance, food safety and customer service.
Set positive example for team members by providing high-quality, efficient service.
Taught new team members correct procedures for all areas of operations.
Maintained current knowledge of all team position requirements.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Greeted all customers with smile and provided friendly service to professionally handle every need.
Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Trained other employees in customer service, food safety and performance requirements.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Trained and mentored new personnel hired to fulfill various roles.
Crew Member, 03/2016 to 05/2020 Taco Bell – Kenosha, WI,
Collaborated with team members to complete orders.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Prepared and expedited food orders to support waitstaff and other team members.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Maintained clean, sanitized and well-organized food preparation zones.
Checked completed orders for accuracy and bagged meals for easy carrying.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Performed shift change tasks each day to keep store efficient and neat.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Cooked batches of food according to standard recipes.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Increased customer satisfaction by resolving issues.
Maintained excellent attendance record, consistently arriving to work on time.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Education
High School Diploma: , Expected in 08/2017 Westran High School - Huntsville, MO GPA:
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