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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.

Skills
  • Sanitation and safety professional
  • Proper waste disposal
  • Inventory oversight
  • Food safety standards
  • Preparation techniques
  • Food preservation and storage methods
Work History
Prepared Foods Team Member, 03/2016 to 05/2020
Whole Foods MarketSunnyvale, CA,
  • Prepared food items by following recipes and product directions.
  • Managed inventory, including organizing food and products by date and maintaining adequate supplies.
  • Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
  • Participated in educational opportunities to increase product knowledge.
  • Maintained high level of efficiency in fast-paced work environment.
  • Maintained knowledge base of company pricing, products and services.
  • Prepared menu orders for customers, ensuring quality and visual presentation.
  • Completed all hot and cold food assignments to meet deadlines for meal preparation.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Maintained composure and work quality while under stress.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Used proper handling and preservation methods while packaging and storing food products.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Prepared and expedited food orders to support waitstaff and other team members.
Crew Trainer, 03/2016 to 05/2020
Aegion CorpConyers, GA,
  • Mentored junior employees to improve performance, food safety and customer service.
  • Set positive example for team members by providing high-quality, efficient service.
  • Taught new team members correct procedures for all areas of operations.
  • Maintained current knowledge of all team position requirements.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Greeted all customers with smile and provided friendly service to professionally handle every need.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Trained other employees in customer service, food safety and performance requirements.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Trained and mentored new personnel hired to fulfill various roles.
Crew Member, 03/2016 to 05/2020
Taco BellKenosha, WI,
  • Collaborated with team members to complete orders.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Performed shift change tasks each day to keep store efficient and neat.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Cooked batches of food according to standard recipes.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Increased customer satisfaction by resolving issues.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Education
High School Diploma: , Expected in 08/2017
Westran High School - Huntsville, MO
GPA:

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Resume Overview

School Attended

  • Westran High School

Job Titles Held:

  • Prepared Foods Team Member
  • Crew Trainer
  • Crew Member

Degrees

  • High School Diploma

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