Dedicated System Operator capable of managing plant personnel, production schedules, raw material orders and maintenance reports. Versatile plant technician well-versed in monitoring and inspecting high speed converting and packaging equipment and indicators to detect and repair operating problems. Plant Operator skilled in the operation of the converting line, preventative maintenance and component assembly.
Quality functions leader
Monitored process units and quality control testing performance for plant processes.Closely inspected equipment for safety problems, leaks and wear and tear.Reviewed the daily computer log and reported any inaccuracies in the process board.Responded to and initiated proper corrections to process alarms.Coordinated ongoing maintenance and housekeeping of the plant.Read automatic gauges at proper intervals to determine flow rate of Compressed air.Maintained correct temperature, levels and pressures on process systems and equipment.Communicated effectively with operators and supervisors on a technical level.Performed quality control tests on lab equipment and lab analyses.Interpreted results of process control analysis and made adjustments to optimize plant performance.Maintained current knowledge about the latest operating and maintenance practices with continuing education courses.
Trained new operators and implemented new division operator training program to improve retention rates and increase production.Monitored process units and quality control testing performance for plant processesClosely inspected equipment for safety problems, leaks and wear and tear.Started up, shut down. Communicated effectively with operators and supervisors on a technical level.Performed quality control tests on lab equipment and lab analyses.
Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Minimized loss and misuse of equipment through proper restaurant supervision and staff training.Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.Developed and maintained exceptional customer service standards.Optimized profits by controlling food, beverage and labor costs on a daily basis.Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.Built sales forecasts and schedules to reflected desired productivity targets.Initiated negotiations regarding vendor contracts and kept updated records of contracts.Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.Consistently obtained highest rating from the county health department.
completed 3.5 Years of Machining and drafting
programs. attended 1 year of welding to help assist with my machining classes.
C, Drafting, Machining, reporting, SAP, SoP, SPC, verbal/ wrintin Communication Skills, OPL's, CBA's, Math, maintenance. mechanical skills, technical skills
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