I went to a vocational school for 2 years to learn the specific traits of the Automotive field. I have a few certifications through TIMKEN and Valvoline. The TIMKEN certifications are certificates of completion for all 7 of their courses ranging from specific bearings to specific lubrications and oils. The Valvoline Certification states that i have obtained knowledge of their company and their oil.
The oyster shucker is the primary role for this restaurant. I was responsible for shucking the oysters, restocking beer and ice, setting up the bar, making the peanuts, making gumbo, making rice, taking out trash, restocking oysters, restocking beer, and cleaning every inch of the restaurant. I am usually the first one in and the last one out.
I shucked oysters and Bar Backed. I would come in and set up my station and help the bartenders set up their station. Throughout the day i would restock beer, liquor, and make sure the trash was taken out. At the end of the night i would completely break down the bar and clean it.
My crew and i were responsible for the proper burial of cable lines. We specialized in interacting with customers and making sure their cable/internet worked. We were also in charge of Commercial Business Accounts. We would bury conduant and and pull cable through it for protection purposes.
I was responsible for keeping the park grounds clean. If i saw a problem or something that needed to be fixed, i would report it to my supervisor and fix the problem.
I was fully in charge of the collecting all the shopping carts in the parking lot and keeping it clean. After i finished in the parking lot i would go inside and help restock shelves, set up displays and promotional galleries, and stack pallets using a pallet jack and forklift.
I completed full inspections of every vehicle i worked on. I was responsible for oil changes, tire rotations, changingof tires, and putting away new stock. I also developed outstanding customer service skills between this job and every other job i have had.
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