LiveCareer-Resume

Owner General Contractor resume example with 20+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Forward-thinking Manager with 25 years of project management experience in manufacturing environments. Collaborative with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Skills

Relationship building

  • Budget development
  • Client service
  • Operations management
  • Coaching and mentoring
  • Data collection and analysis
  • Staff management
  • Carpentry
  • Maintenance
  • Farrier
Education
Salmon High School Salmon Id/, Expected in 1981 High School Diploma : - GPA :
Work History
7-Eleven, Inc. - Owner General Contractor
Santa Rosa, TX, 06/1994 - Current
  • Managed day-to-day business operations, including accounting, finance, HR, marketing and public relations
  • Reduced personnel turnover and promoted employee development by recruiting team-oriented candidates and implementing new training practices
  • Applied human resources expertise to optimize hiring, training and performance
  • Stayed current with market trends to determine optimal pricing of goods and services and to capitalize on emerging opportunities
  • Managed 10 employees by supervising daily tasks
7-Eleven, Inc. - Restaurant Associate
Seattle, WA, 03/2010 - 06/2011
  • Produced over 40 Breakfast, Lunch, & Supper dishes per day and maintained near-perfect customer satisfaction scores
  • Maintained smooth and timely operations in preparation and delivery of meals
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation
  • Inspected completed dishes for best-in-class plating, aroma and food quality
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction
  • Collaborated with Supervisor in production or modification of menus and selections
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing
  • Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business
  • Verified proper portion sizes and consistently attained high food quality standards
Shoup Cafe - Restaurant Associate
City, STATE, 08/2009 - 11/2009
  • Conducted hourly rounds to wipe tables, stock utensils, and sweep floor to maintain cleanliness of eating area
  • Counted cash drawer before shift and balanced at end of shift to reconcile sales
  • Gathered hot menu items to fill orders for consumers with proper tray presentation
  • Prepared over 20 meals daily, consistently collaborating with kitchen and FOH staff to maintain service flow
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction
  • Cleaned areas regularly to maintain sanitation and safety standards and streamline service flow
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Maintained smooth and timely operations in preparation and delivery of meals
  • Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue
  • Verified proper portion sizes and consistently attained high food quality standards
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing
  • Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Inspected completed dishes for best-in-class plating, aroma and food quality
Idaho Wilderness Camps - Ranch Hand, Camp Cook, Hunting Guide
City, STATE, 01/1978 - 12/1988
  • Fit gear for horses and specific riders
  • Kept grounds clean and orderly by monitoring and repairing fences, grounds and buildings
  • Worked with ranch hands to clean stables and riding areas
  • Prepared horses for specific competitions or tasks
  • Assisted in ranch animal breeding and raising procedures by shearing, crutching, branding and dipping
  • Treatment minor horse injuries
  • Assisted in birthing of new calves and other livestock
  • Assisted laborers by loading and unloading heavy machinery and equipment
  • Inspected animals for signs of sickness and overall herd health
  • Maintained cleanliness and safety of 20 corrals and horse facilities
  • Harvested plants according to schedules
  • Maintained safety when using equipment and tools by following established precautions
  • Repaired equipment and animal living spaces
  • Supervised guest safety during horse rides and interactions to provide safe and enjoyable ranch stays for guests of all ages
  • Maintained equipment and ranch structures
  • Operated farm equipment to perform crop care duties
  • Scheduled ranch hands and other ranch workers
  • Performed repairs and preventive maintenance on equipment and property
  • Herded livestock using horses or ranch ATVs
  • Corralled over 40 horses every morning for daily trail rides and specialized lessons
  • Supervised ranch hands and livestock handlers
  • Accurately fitted horses and guests for lessons and trail rides
  • Applied herbicides, pesticides and fertilizers to crops
  • Operated wheel-line and handset irrigation systems to properly water pastures
  • Taught ranch guests basic horse riding and care techniques

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Resume Overview

School Attended

  • Salmon High School

Job Titles Held:

  • Owner General Contractor
  • Restaurant Associate
  • Restaurant Associate
  • Ranch Hand, Camp Cook, Hunting Guide

Degrees

  • High School Diploma

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