Owner General Contractor resume example with 20+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Professional Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Forward-thinking Manager with 25 years of project management experience in manufacturing environments. Collaborative with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Skills
Relationship building
Budget development
Client service
Operations management
Coaching and mentoring
Data collection and analysis
Staff management
Carpentry
Maintenance
Farrier
Education
Salmon High SchoolSalmon Id/, Expected in 1981 ā āHigh School Diploma: - GPA:
Work History
7-Eleven, Inc. - Owner General Contractor Santa Rosa, TX, 06/1994 - Current
Managed day-to-day business operations, including accounting, finance, HR, marketing and public relations
Reduced personnel turnover and promoted employee development by recruiting team-oriented candidates and implementing new training practices
Applied human resources expertise to optimize hiring, training and performance
Stayed current with market trends to determine optimal pricing of goods and services and to capitalize on emerging opportunities
Managed 10 employees by supervising daily tasks
7-Eleven, Inc. - Restaurant Associate Seattle, WA, 03/2010 - 06/2011
Produced over 40 Breakfast, Lunch, & Supper dishes per day and maintained near-perfect customer satisfaction scores
Maintained smooth and timely operations in preparation and delivery of meals
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation
Inspected completed dishes for best-in-class plating, aroma and food quality
Maintained well-stocked stations with supplies and spices for maximum productivity
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction
Collaborated with Supervisor in production or modification of menus and selections
Baked consistent quality items by accurately mixing, dividing, shaping and proofing
Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business
Verified proper portion sizes and consistently attained high food quality standards
Shoup Cafe - Restaurant Associate City, STATE, 08/2009 - 11/2009
Conducted hourly rounds to wipe tables, stock utensils, and sweep floor to maintain cleanliness of eating area
Counted cash drawer before shift and balanced at end of shift to reconcile sales
Gathered hot menu items to fill orders for consumers with proper tray presentation
Prepared over 20 meals daily, consistently collaborating with kitchen and FOH staff to maintain service flow
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction
Cleaned areas regularly to maintain sanitation and safety standards and streamline service flow
Maintained high food quality standards by checking delivery contents to verify product quality and quantity
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
Maintained smooth and timely operations in preparation and delivery of meals
Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue
Verified proper portion sizes and consistently attained high food quality standards
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
Scheduled and received food and beverage deliveries, adhering to food cost and budget
Baked consistent quality items by accurately mixing, dividing, shaping and proofing
Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business
Maintained well-stocked stations with supplies and spices for maximum productivity
Inspected completed dishes for best-in-class plating, aroma and food quality
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