Outage Planner Assistant Resume Example Cemex Of Knoxville

OUTAGE PLANNER ASSISTANT

Professional Summary

I'm Michael Varner and I am an Outage Planner Assistant at Cemex of Knoxville. I assist in organization of BOMs, Logging parts into SAP, Transferring parts to store room, and I verify part numbers in the field on machines.

Skills

Business Development
Operational improvement
Business operations

Project organization
Problem resolution

Work History

Outage Planner Assistant, 09/2020 to Current
Cemex Of Knoxville – Knoxville, TN

Liaised between planning teams and outside departments to build solid partnerships and accomplished shared goals.
Updated OneDrive and SAP database detailing information about land use, population and other factors important for planning decisions.
Inspected sites to asses validity and feasibility of submitted development plans.
Illustrated results of planning feasibility and community studies with reports, charts and graphs.
Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
Improved operations by working with team members and customers to find workable solutions.
Achieved cost-savings by developing functional solutions to inventory problems.
Demonstrated self-reliance by meeting and exceeding workflow needs.
Leveraged OneDrive to input and compile data gathered from various sources.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.

Forklift Operator/Order Puller, 05/2017 to 08/2020
DENSO Auto Parts – Maryville, TN

Entered product data and location into radio frequency (RF) unit.
Documented all tally sheets, slot changes, shuttle transfers and other paperwork.
Checked all packed cartons for correct shipping labels to promote efficient delivery.
Immediately reported any safety and quality issues to management.
Used equipment such as loaders, hand trucks, forklifts and cranes safely.
Conducted monthly inventories of materials on work floor.
Examined empty pallets for damage and moved pallets to proper storage areas.
Checked inbound and outbound products, inspected for damage and recorded product code dates.
Stored and retrieved materials according to first-in/first-out principle.
Consistently met deadlines for loading trailers to meet departure deadlines.
Divided and sorted product shipments received using account information and shipping labels.
Picked up warehouse debris and deposited waste into appropriate piles and stacked baled trash.
Communicated with team members to coordinate efficient and accurate movements.
Demonstrated knowledge of industry best practices and company protocols to maintain workplace safety and efficiency.
Tied and secured loads to prevent shifting or damage to items.
Replenished pick slots with outgoing stock items according to next day's work orders.
Maintained current forklift training and certification as required by company policies.
Safely operated powered equipment, including Forklift, Steinbock and WaterSpider to move, locate, stack and count products.
Picked orders from storage, wrapped and staged for shipments.
Collaborated in team environment to maintain high levels of productivity.
Rotated stock and cleared sales floor of debris.
Estimated weights, heights and centers of balance to make precise placements.
Assisted warehouse staff in promoting top-level productivity and shipment accuracy.
Removed empty pallets, cardboard packing and strapping and deposited items in proper receptacles.
Evaluated items against documentation for accuracy.
Inspected lifts before usage to prevent damage to goods.
Reviewed equipment for defects and performed repairs or maintenance tasks.
Loaded items in optimal manner to maximize work efficiency.
Sustained forklift functionality by following operating instructions, troubleshooting breakdowns and performing preventive maintenance.
Observed inventory allocation to maintain material needs and production deadlines.
Acted as spotter to alert forklift driver if products were slipping or falling.
Transported material to correct locations and documented inventory changes.

Cook, 04/2015 to 04/2017
Chilis – Maryville, TN

Prepared various local and seasonal specialties for 40 table restaurant.
Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Oversaw training and development of kitchen employees.
Instructed cooks and other workers in preparation, cooking, garnishing, and presentation of food
Supervised preparation of specialty items and customer requests to verify accuracy in production.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Planned and prepared food product orders to maintain appropriate stock levels.
Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
Incorporated customer recommendations and feedback to experiment with new dishes.
Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Monitored quality, presentation and quantities of plated food across line.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Grilled and deep fried various foods, including meats, potatoes and fish.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Cook, 01/2014 to 04/2015
Calhouns – Maryville, TN

Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Grilled and deep fried various foods, including meats, potatoes and fish.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.

Education

GED: 05/2014
Everett High School - Maryville, TN

Resume Overview

Companies Worked For:

Cemex Of Knoxville
DENSO Auto Parts
Chilis
Calhouns

School Attended

Everett High School

Job Titles Held:

Outage Planner Assistant
Forklift Operator/Order Puller
Cook

Degrees

GED : 05/2014

Outage Planner Assistant Resume Example

Resume Score: 80%

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