Accomplished management professional with 45 years of career progression in Food Service Operations. Proven effective leader skilled in development and oversight of high-performing, multi-disciplined and quality-oriented teams. Adept problem solver, employing creativity and innovation to overcome challenging and complex issues across employees, processes and costs. Focused and meticulous in all financial and regulatory compliance objectives to strategically plan and execute budgets, forecasts, cost-reduction techniques and safety initiatives. Outstanding communicator.
Seasoned Operations Manager with solid record of success in streamlining operations to decrease costs and promote organizational efficiency.
Veteran Chef with top-level skills in cooking and creating all types of food and menus. Likeable personality and customer-focused background.
Ready to tackle new challenges and build success with exciting organization
High-performing Chef offering 40+ years of restaurant experience. Excellent communication, leadership, and problem-solving skills. Talent for building streamlined, cohesive teams.
I am an avid cyclist and bike commuter. I enjoy winter cycling and hope to do a winter ultra someday.
I greatly enjoy the outdoors through all the seasons. I enjoy camping, bikepacking and hiking
I have become more interested in winter activities like snow shoeing, fat biking and cross country skiing.
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