Leadership Procurement Event Planning Management Event Coordination SUMMARY OF QUALIFICATIONS Customer service-driven, innovative manager adept at providing exceptional results utilizing attention to detail, negotiation and problem-solving skills. Ability to lead as a manager by building long lasting client relationships, maintaining cost control and increasing customer satisfaction as a result of leading a catering service and restaurant simultaneously. Augmented work space by offering innovative solutions to improve physical safeguarding strategies and developing stronger marketing strategies for positive customer and stakeholder experiences.
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