Livecareer-Resume
JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Talented Chef skilled at grilling, roasting and broiling meat and vegetables. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow that upholds business standards.

Skills
  • Design evaluations
  • Budget coordination
  • Performance updates
  • Team Management
  • Prioritization
  • Personnel management
  • Planning and coordination
  • Equipment knowledge
  • Project oversight
  • Quality assurance controls
  • Contract negotiation
  • Product development
  • Problem resolution
Experience
06/2019 to Current Music Producer/Engineering Project Manager South Carolina Baptist Ministries Of Aging | Darlington, SC,
  • Fostered and maintained collaborative professional working relationship with project leadership team and client.
  • Mentored new engineering and production team members.
08/2017 to 08/2019 Chef Sage Hospitality Resources, Llp | Aurora, CO,
  • Researched, developed and introduced menu concepts with creation of new recipes.
  • Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
  • Partnered with kitchen team to create dynamic entrees for large banquets and special events.
  • Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Supervised preparation of specialty items and customer requests to verify accuracy in production.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Managed kitchen staff team and assigned various stages of food production.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Adjusted seasonal plans to source local ingredients and align special dishes with area events.
  • Reduced food costs by estimating purchasing needs and buying through approved suppliers.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Monitored quality, presentation and quantities of plated food across line.
  • Created exciting dishes at competitive prices to attract clientele and increase revenue.
  • Incorporated customer recommendations and feedback to experiment with new dishes.
  • Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
  • Oversaw hiring, training and development of kitchen employees.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
05/2015 to 08/2017 Lead Line Cook Bjs Restaurants Inc | City, STATE,
  • Improved employee performance by providing constructive suggestions and encouragement.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Prepared sandwiches, specialty items and custom orders to meet guest requests.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Prepared more than 100 dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
09/2012 to 06/2015 FOH/BOH Manager Pete & Shorty's | City, STATE,
  • Directed team to expertly handle customer order requests and service issues, directly contributing to restaurant's success.
  • Managed and coached, superved cooks and support staff across different shifts.
  • Led, trained and developed culinary team members to meet and exceed restaurant standards.
  • Maintained high standards of food quality and safety by enforcing clear handling and preparation policies.
  • Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Measured business levels and forecasted trends to better align supplies and employee scheduling for optimum coverage.
Education and Training
Expected in 06/2003 High School Diploma | St. Petersburg High School, Saint Petersburg, FL GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Disclaimer

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score
could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:

88Good

resume Strength

  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Word Choice

Resume Overview

School Attended

  • St. Petersburg High School

Job Titles Held:

  • Music Producer/Engineering Project Manager
  • Chef
  • Lead Line Cook
  • FOH/BOH Manager

Degrees

  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in: