Within my eight years of working at Costco, Iāve obtained a
substantial amount of meat department experience. Hired on as a wrapper, I
worked hard and made a point to learn everything I could. This constant drive
to better myself allowed me to acquire the meat department supervisor position
at Costcoās 1014 location.
Pikes Peak Community CollegeColorado Springs, ColordoExpected in 2007 ā āGED: - GPA:
Accomplishments
Minimizing Shrink
Due to a large amount of salmon DND, I created a document withĀ formulas to better project ordering needs. This helped get shrink under control, aligning with our yearly goals.
Ā
Member Service
I was able to work closely with a local restaurant owner, informing himĀ about the products and services provided by Costco. His business hasĀ since become highly successful which he attributes to the memberĀ service he receives at Costco.
Experience
Whole Foods - Meat Department Supervisor Henderson, NV, 07/2015 - Current
Daily, weekly, monthly SSOP
Member service
Daily production of cut products
Cut tests
Maintain forms, policies, and safety compliance
Daily product and supply ordering
Maintain chemical supply for warehouse
Employee training and development
Daily and monthly equipment maintenance
Inventory scanning and auditing
Creating and adjusting schedules
Costco Wholesale - Meat Department Cutter City, STATE, 07/2012 - 07/2015
Daily, weekly, monthly SSOP
Member service
Daily production of cut products
Cut tests
Front end assistance, when needed
Costco Wholesale - Meat Department Wrapper City, STATE, 07/2008 - 07/2012
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