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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Executive Profile

Ambitious Chef that is strategically looking for the right alliance to support my leadership skills in the kitchen as well as supporting the partnership on the investor level.

Skill Highlights
  • Customer-oriented
  • Leadership/communication skills
  • Project management
  • Purchasing
  • Inventory Control
  • Training and Development
  • Vendor Negotiations
  • Vendor Sourcing
Core Accomplishments

Operations Management:

  • Managed large scale restaurant with 36 cooks and 6 Sous Chefs, Ordering, Scheduling, Labor and Food Costs, Production.
  • Launched well-received Farm to Table program with Local Ranchers in Marin County.
  • Mentored and trained employees resulting in higher productivity and less turn over.
  • Handled all functions related to back of the house Accountability.

Professional Experience
06/2010 to Current
Meat Buyer Bozzuto's Allentown, PA,

Purchasing 70% of product for a $35 million company with two plants in the Bay Area. Developed local trade sources with local Ranchers and Artisinal Growers, Accountable for $250,000 per week in Purchases.

02/2007 to 05/2010
Executive Chef Erickson Living Overland Park, KS,

Accountable for all Kitchen Production. Scheduling, Ordering, Equipment Maintanence, Vendor Relations, Invoicing, Labor and Food Cost, Weekly P&L meetings to stay on Budget

02/2002 to 07/2005
Executive Chef Erickson Living Naples, FL,

Created an upscale Gastro-Pub menu with the main focus on locally sustainable resources while keeping the food approachable. Tasting menus, Seasonal menus, Farmer dinners and Supporting local causes.

01/1997 to 2002
Executive Chef Erickson Living Highlands Ranch, CO,

Opened two restaurants, Menu Development, Kitchen Layout, Sourcing Vendors, Staff Training, Tasting Menus, All Things Kitchen.

Education
Expected in 1997
Associate of Arts: Culinary Arts
The Culinary Institute of America - Hyde Park, New York
GPA:

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Resume Overview

School Attended

  • The Culinary Institute of America

Job Titles Held:

  • Meat Buyer
  • Executive Chef
  • Executive Chef
  • Executive Chef

Degrees

  • Associate of Arts

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