Seeking an opportunity to join a team applying my diverse management skills and abilities contributing to the success of a growing company. Focused on setting high expectations and raising service standards.
Qualifications: Experienced Restaurant Manager with more than twenty-five years of managing a high-volume, consistently successful restaurant.
Proven track record for enhancing profitability and customer service.
Notable success in large-scale event planning, menu development, food preparation and service in both social and corporate markets.
Experienced in: Decision Making, Process Improvement, Strategic Planning, Verbal Communication, Customer Focus, Management Proficiency, Managing Profitability.
Strong knowledge of the food and beverage industry.
Extensive background in staff management skills.
Opened and operated high volume restaurant with a combined staff of over 50 culinary and restaurant professionals. (150 seat dining room, 100 seat lounge, 150 seat banquet facility.)
Consistently increased overall revenue (over a twenty-five year period) through strategic pricing and marketing, following trends, cutting overall costs, preventing loss and waste. Managed staff efficiently with an emphasis on excellent customer service, quality food and an inviting atmosphere.
Received numerous awards and restaurant recognized as one of the top restaurants in the area for fine dining and catering facilities.
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