I am a Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. My food service professionalism is adept at FOH and BOH operations. I am demonstrated team leader with excellent staff management skills. I am flexible, results-oriented Manager offering focused leadership and restaurant operations knowledge to drive profitability. I possess an exceptional communication skills. With my enthusiastic restaurant professional with expertise in mixology, beer, liquor and wine along with a solid background in team leadership and business decision making. I have over 15 years in the field with a strong desire to drive business success.
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